|
Simcoe Cascade
|
Specialty IPA: Red IPA
|
12 Gallons |
1.059 |
1.01 |
6.36 |
42.58 |
18.4 °L
|
16 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2026 6:26 PM |
| Notes: |
|
|
HotD Red IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
44.14 |
13.54 °L
|
16 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2026 4:54 PM |
| Notes: |
|
|
Small Philly Sour Saison #4
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.005 |
6.52 |
14.72 |
4.41 °L
|
16 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 4/18/2026 1:55 AM |
| Notes: |
|
|
Anchorage Fest Beer V1
|
Märzen
|
6 Gallons |
1.057 |
1.013 |
5.82 |
23.13 |
8.74 °L
|
16 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 4/17/2026 9:56 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
8.5 Gallons |
1.055 |
1.01 |
5.81 |
0 |
3.74 °L
|
16 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 6:44 PM |
| Notes: |
|
|
20-20 Vision
|
Blonde Ale
|
23 Litres |
1.049 |
1.011 |
5.01 |
17.6 |
6.17 °L
|
15 |
0 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 4:28 PM |
| Notes: |
|
|
6x6 - Modern West Coast IPA
|
American IPA
|
22 Litres |
1.06 |
1.009 |
6.66 |
66.06 |
3.5 °L
|
15 |
0 |
|
|
|
| Boil
Size: 27.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.09 bar |
Creation
Date: 12/18/2025 2:09 PM |
| Notes: |
|
|
Session Hazy
|
No Profile Selected |
295 Litres |
1.043 |
1.008 |
4.59 |
30.92 |
2.75 °L
|
15 |
0 |
|
|
|
| Boil
Size: 315 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 1:42 PM |
| Notes: |
|
|
G5
|
No Profile Selected |
220 Gallons |
1.065 |
1.016 |
6.4 |
0 |
4.11 °L
|
15 |
0 |
|
|
Author:
|
|
North Pillar
|
|
| Boil
Size: 272.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 7:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
30 Litres |
1.061 |
1.014 |
6.16 |
42.59 |
4.24 °L
|
15 |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 4/14/2026 1:46 PM |
| Notes: |
|
|
Doble NEIPA Raúl
|
Specialty IPA: New England IPA
|
20 Litres |
1.064 |
1.015 |
6.39 |
41.39 |
4.23 °L
|
15 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2026 3:15 PM |
| Notes: |
|
|
Nut Brown Ale
|
British Brown Ale
|
5 Gallons |
1.045 |
1.012 |
4.41 |
19.98 |
17.55 °L
|
15 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2026 2:22 PM |
| Notes: |
|
|
Wee Heavy Spring/Summer 2026
|
Strong Scotch Ale
|
10 Gallons |
1.092 |
1.023 |
9.07 |
0 |
31.45 °L
|
14 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2026 4:56 PM |
| Notes: |
|
|
Gold Ale
|
British Golden Ale
|
15 Litres |
1.049 |
1.012 |
4.83 |
27.24 |
4.71 °L
|
14 |
0 |
|
|
|
| Boil
Size: 18.14 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 4:27 PM |
| Notes: |
|
|
Coffee Ale
|
No Profile Selected |
330 Litres |
1.04 |
1.008 |
4.16 |
22.54 |
4.15 °L
|
14 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 1:51 AM |
| Notes: |
|
|
Fruit IPA
|
No Profile Selected |
220 Gallons |
1.061 |
1.022 |
5.04 |
19.23 |
7.29 °L
|
14 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 2:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
150 Litres |
1.048 |
1.012 |
4.76 |
0 |
5.23 °L
|
14 |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2026 9:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
350 Litres |
1.051 |
1.013 |
5.05 |
12.81 |
5.3 °L
|
14 |
0 |
|
|
|
| Boil
Size: 356.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2026 11:12 AM |
| Notes: |
|
|
810 House
|
American Pale Ale
|
37 Litres |
1.047 |
1.009 |
5.01 |
54.63 |
5.34 °L
|
14 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.3 bar |
Creation
Date: 3/8/2026 3:58 PM |
| Notes: Mashout 74 deg C 10 mins Safale US-05 yeast in starter Brewdate Mar.22/26 Apr.14/26 Finished 1.007 Yummy, Kegged 2 x 19L |
|
|
Blonde Ale V2
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.52 |
28.98 |
4.39 °L
|
13 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 4/16/2026 3:19 AM |
| Notes: |
|
|
|
|