Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Moon	Irish Red Ale	12 Litres	1.045	1.011	4.47	25.87	14.02 °L	51	1
Author: RumOnTheDocks Boil Size: 16.08 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 6/7/2026 5:42 PM Notes:
BOPA (Blood Orange Pale Ale)	American Pale Ale	5.5 Gallons	1.055	1.014	5.44	21.99	10.15 °L	51	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 3:39 AM Notes:
CML V2 Alpha Aroma	American Pale Ale	1.2 Gallons	1.048	1.009	5.08	34.91	3.49 °L	51	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2026 7:02 PM Notes:
Vienna Lager	Vienna Lager	3.5 Gallons	1.051	1.012	5.17	24.67	11.87 °L	51	0
Author: Willze3107 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 10:30 PM Notes: Add Carafa Special I with 20 min left in mash!
Starter Wort	No Profile Selected	0.5 Gallons	1.041	1.01	4.03	0	3.2 °L	50	0
Author: TerryDowning Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2026 12:31 AM Notes:
Rainbow Trout IPA	American IPA	2.5 Gallons	1.071	1.013	7.51	50.22	7.49 °L	50	0
Author: Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2026 4:21 AM Notes:
Dark Mexican Lager	International Dark Lager	5.5 Gallons	1.052	1.009	5.67	12.68	18.05 °L	50	0
Author: Red Lagoon Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2026 1:14 PM Notes:
Cherry Kreik	Lambic	5 Gallons	1.051	1.008	5.65	6.22	3.38 °L	50	0
Author: Here2Braggot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2026 10:14 PM Notes:
Wort 9g, Chamo, Ipa	No Profile Selected	9 Gallons	1.068	1.017	6.67	8.74	4.97 °L	50	0
Author: brewcitydrew Boil Size: 9.96 Gallons Boil Time: 15 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 9:52 PM Notes:
Coconut IPA	Specialty IPA: White IPA	5 Gallons	1.063	1.014	6.37	35.58	5.49 °L	50	0
Author: Gifted Boil Size: 5.74 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/30/2026 3:36 PM Notes:
Ramp Apa Klone	American Pale Ale	21 Litres	1.048	1.008	5.2	46.42	5.08 °L	50	0
Author: frankly Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 6:13 PM Notes:
Shallow Grave Porter Clone	American Porter	5.75 Gallons	1.082	1.018	8.34	46.03	33.96 °L	50	0
Author: mtpokit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 7:06 PM Notes:
Reina Del Sol Lager	International Pale Lager	5.5 Gallons	1.05	1.008	5.53	11.89	2.45 °L	50	1
Author: Jmccaskill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 10:51 PM Notes:
White Koji Ale	Blonde Ale	5.5 Gallons	1.055	1.014	5.39	15.75	4.12 °L	50	0
Author: Greg's Recipe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2026 6:50 PM Notes:
Combined Pineapple Gose And Hopfeweizen	No Profile Selected	21 Litres	1.05	1.012	5.01	0	3.32 °L	50	0
Author: Prestonr Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 4:06 PM Notes: Complete Mash, Raise to boil and then immediately pull off 8.5-9L for Gose that will be boiled up to 1.070 eventually. Then continue following hopping recipe for hopfeweizen.
SOUR002	No Profile Selected	11 Litres	1.051	1.011	5.25	15.78	3.5 °L	50	0
Author: Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2026 9:44 AM Notes:
Dikke Neipa	No Profile Selected	5 Litres	1.106	1.024	10.7	0	10.74 °L	50	0
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2026 3:35 PM Notes:
SMASH	No Profile Selected	18 Litres	1.042	1.01	4.11	18.48	9.69 °L	50	0
Author: Aoix Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 9:04 AM Notes:
Blije Tiet	No Profile Selected	20.8 Litres	1.069	1.013	7.36	45.6	8.99 °L	50	0
Author: Boil Size: 11.4 Litres Boil Time: 40 Boil Gravity: 1.127 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 6:28 PM Notes:
British Golden Ale	British Golden Ale	5 Gallons	1.05	1.012	4.97	18.2279	4.67 °L	50	0
Author: PurpleApeBrewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/9/2026 2:35 AM Notes:
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