|
Red Moon
|
Irish Red Ale
|
12 Litres |
1.045 |
1.011 |
4.47 |
25.87 |
14.02 °L
|
51 |
1 |
|
|
|
| Boil
Size: 16.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 6/7/2026 5:42 PM |
| Notes: |
|
|
BOPA (Blood Orange Pale Ale)
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
21.99 |
10.15 °L
|
51 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 3:39 AM |
| Notes: |
|
|
CML V2 Alpha Aroma
|
American Pale Ale
|
1.2 Gallons |
1.048 |
1.009 |
5.08 |
34.91 |
3.49 °L
|
51 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2026 7:02 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
3.5 Gallons |
1.051 |
1.012 |
5.17 |
24.67 |
11.87 °L
|
51 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2026 10:30 PM |
| Notes: Add Carafa Special I with 20 min left in mash! |
|
|
Starter Wort
|
No Profile Selected |
0.5 Gallons |
1.041 |
1.01 |
4.03 |
0 |
3.2 °L
|
50 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2026 12:31 AM |
| Notes: |
|
|
Rainbow Trout IPA
|
American IPA
|
2.5 Gallons |
1.071 |
1.013 |
7.51 |
50.22 |
7.49 °L
|
50 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2026 4:21 AM |
| Notes: |
|
|
Dark Mexican Lager
|
International Dark Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.67 |
12.68 |
18.05 °L
|
50 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2026 1:14 PM |
| Notes: |
|
|
Cherry Kreik
|
Lambic
|
5 Gallons |
1.051 |
1.008 |
5.65 |
6.22 |
3.38 °L
|
50 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2026 10:14 PM |
| Notes: |
|
|
Wort 9g, Chamo, Ipa
|
No Profile Selected |
9 Gallons |
1.068 |
1.017 |
6.67 |
8.74 |
4.97 °L
|
50 |
0 |
|
|
|
| Boil
Size: 9.96 Gallons |
Boil Time: 15 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2026 9:52 PM |
| Notes: |
|
|
Coconut IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.063 |
1.014 |
6.37 |
35.58 |
5.49 °L
|
50 |
0 |
|
|
|
| Boil
Size: 5.74 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/30/2026 3:36 PM |
| Notes: |
|
|
Ramp Apa Klone
|
American Pale Ale
|
21 Litres |
1.048 |
1.008 |
5.2 |
46.42 |
5.08 °L
|
50 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 6:13 PM |
| Notes: |
|
|
Shallow Grave Porter Clone
|
American Porter
|
5.75 Gallons |
1.082 |
1.018 |
8.34 |
46.03 |
33.96 °L
|
50 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 7:06 PM |
| Notes: |
|
|
Reina Del Sol Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.53 |
11.89 |
2.45 °L
|
50 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 10:51 PM |
| Notes: |
|
|
White Koji Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
15.75 |
4.12 °L
|
50 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2026 6:50 PM |
| Notes: |
|
|
Combined Pineapple Gose And Hopfeweizen
|
No Profile Selected |
21 Litres |
1.05 |
1.012 |
5.01 |
0 |
3.32 °L
|
50 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2026 4:06 PM |
| Notes: Complete Mash, Raise to boil and then immediately pull off 8.5-9L for Gose that will be boiled up to 1.070 eventually. Then continue following hopping recipe for hopfeweizen. |
|
|
SOUR002
|
No Profile Selected |
11 Litres |
1.051 |
1.011 |
5.25 |
15.78 |
3.5 °L
|
50 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2026 9:44 AM |
| Notes: |
|
|
Dikke Neipa
|
No Profile Selected |
5 Litres |
1.106 |
1.024 |
10.7 |
0 |
10.74 °L
|
50 |
0 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2026 3:35 PM |
| Notes: |
|
|
SMASH
|
No Profile Selected |
18 Litres |
1.042 |
1.01 |
4.11 |
18.48 |
9.69 °L
|
50 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2026 9:04 AM |
| Notes: |
|
|
Blije Tiet
|
No Profile Selected |
20.8 Litres |
1.069 |
1.013 |
7.36 |
45.6 |
8.99 °L
|
50 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 40 |
Boil Gravity: 1.127 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2026 6:28 PM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
5 Gallons |
1.05 |
1.012 |
4.97 |
18.2279 |
4.67 °L
|
50 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/9/2026 2:35 AM |
| Notes: |
|
|
|
|