White Koji Ale Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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White Koji Ale

182 calories 19 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday April 2nd 2026
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OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 16

1.055
1.014
5.4%
15.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 69.6%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 30.4%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 6.4 10%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 6.97 30%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 20 min 2.38 20%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 0 days 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F -- --
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz white Koji Water Agt Mash 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"White Koji Ale" Blonde Ale beer recipe by Greg's Recipe. BIAB, ABV 5.39%, IBU 15.75, SRM 4.12, Fermentables: (Pilsner, White Wheat) Hops: (Cascade, Huell Melon) Other: (white Koji)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-02 18:50 UTC
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