Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
10.56 |
50% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
11.43 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Blood Orange (Peel)
|
|
Flavor |
Boil |
0 min. |
|
5 each |
Blood Orange (Flesh and Juice)
|
|
Flavor |
Boil |
0 min. |
Target Water Profile
Balanced Profile
"BOPA (Blood Orange Pale Ale)" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.44%, IBU 21.99, SRM 10.15, Fermentables: (Northwest Pale Ale Malt, Caramel Malt - 60L) Hops: (Hallertau Mittelfruh, Amarillo) Other: (Blood Orange (Peel), Blood Orange (Flesh and Juice))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-04 03:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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