BOPA (Blood Orange Pale Ale) Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

BOPA (Blood Orange Pale Ale)

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday March 4th 2026
1.055
1.014
5.4%
22.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Northwest Pale Ale Malt10 lb Northwest Pale Ale Malt 37 3 90.9%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 10.56 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.43 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Blood Orange (Peel) Flavor Boil 0 min.
5 each Blood Orange (Flesh and Juice) Flavor Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BOPA (Blood Orange Pale Ale)" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.44%, IBU 21.99, SRM 10.15, Fermentables: (Northwest Pale Ale Malt, Caramel Malt - 60L) Hops: (Hallertau Mittelfruh, Amarillo) Other: (Blood Orange (Peel), Blood Orange (Flesh and Juice))
Brewer's Friend Logo
Last Updated and Sharing
 
23
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-04 03:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top