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Coconut IPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.74 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday April 30th 2026

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

35.6

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Riverbend Malt - Base Camp Extra Pale8.5 lb Base Camp Extra Pale	36.4	1.9	69.4%
1.50 lb	Briess - White Wheat Malt1.5 lb White Wheat Malt	39.1	2.5	12.2%
1.25 lb	Proximity - BodyBuilder1.25 lb BodyBuilder	34.5	8	10.2%
1 lb	Proximity - Vienna1 lb Vienna	37	3.5	8.2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Magnum1 oz Magnum Hops	Pellet	12.8	Boil	30 min	35.58	12.5%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	15.5	Hop Stand at 160 °F	20 min		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	14.4	Hop Stand at 160 °F	20 min		12.5%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Pellet	14.5	Dry Hop	3 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Dry Hop	3 days		12.5%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	18.5	Dry Hop	3 days		12.5%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	22.3	Dry Hop	3 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	14.4	Dry Hop	3 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Magnum (Pellet)	35.58	12.5%
1 oz	BSG - Sabro (Pellet)		12.5%
2 oz	Simcoe (Pellet)	0	25%
1 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)		12.5%
1 oz	Citra (Pellet)		12.5%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		12.5%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.49 gal		Steeping	156 °F	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Fining	Boil	15 min.
1 each	Campden Tablets		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-30 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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