Coconut IPA - Beer Recipe - Brewer's Friend

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Coconut IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.74 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday April 30th 2026
1.063
1.014
6.4%
35.6
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Riverbend Malt - Base Camp Extra Pale8.5 lb Base Camp Extra Pale 36.4 1.9 69.4%
1.50 lb Briess - White Wheat Malt1.5 lb White Wheat Malt 39.1 2.5 12.2%
1.25 lb Proximity - BodyBuilder1.25 lb BodyBuilder 34.5 8 10.2%
1 lb Proximity - Vienna1 lb Vienna 37 3.5 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.8 Boil 30 min 35.58 12.5%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 15.5 Hop Stand at 160 °F 20 min 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 14.4 Hop Stand at 160 °F 20 min 12.5%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Pellet 14.5 Dry Hop 3 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.4 Dry Hop 3 days 12.5%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 18.5 Dry Hop 3 days 12.5%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 22.3 Dry Hop 3 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 14.4 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.49 gal Steeping 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.64 g | 30.6 qt) 7.52 30.1  
Mash volume with grains (equipment estimates 8.62 g | 34.5 qt) 8.5 34  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 5.74 23  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5 20  
Total: 7.52 30.1
Equipment Profile Used: System Default
"Coconut IPA" Specialty IPA: White IPA beer recipe by Gifted. BIAB, ABV 6.37%, IBU 35.58, SRM 5.49, Fermentables: (Base Camp Extra Pale, White Wheat Malt, BodyBuilder, Vienna) Hops: (Magnum, Sabro, Simcoe, Amarillo Cryo, Citra, Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo)) Other: (Whirlfloc tablet, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-30 18:56 UTC