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Red Moon

Name: Red Moon
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 12 liters
Cuisine: Homebrewing
Ingredients: 2.15 kg Marris Otter MD; 71 g GoldSwaen Munich Light; 95 g Biscuit; 50 g Roasted Barley; 150 g Wheat Malt; 7 g Styrian Wolf Hops; 10 g UK Fuggle Hops

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Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.08 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday June 7th 2026

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

25.9

SRM (morey):

14.0

Mash pH

n/a

Cost €

6.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.15 kg	Dingemans - Marris Otter MD2.15 kg Marris Otter MD	1.58 € / kg 3.40 €	38	2.06	85.5%
71 g	The Swaen - GoldSwaen Munich Light71 g GoldSwaen Munich Light	2.32 € / kg 0.16 €	36.8	30	2.8%
95 g	Dingemans - Biscuit95 g Biscuit	1.95 € / kg 0.19 €	34.5	22	3.8%
50 g	BE - Roasted Barley50 g Roasted Barley	2.54 € / kg 0.13 €	30	575	2%
150 g	Dingemans - Wheat Malt150 g Wheat Malt	1.25 € / kg 0.19 €	38.1	1.8	6%
2,516 g / 4.06 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Styrian Wolf7 g Styrian Wolf Hops	0.03 € / g 0.21 €	Pellet	13.8	Boil	60 min	21.87	41.2%
10 g	Northern Brewer - UK Fuggle10 g UK Fuggle Hops		Pellet	3.56	Boil	15 min	4	58.8%
17 g / 0.21 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Sparge	--	67 °C	60 min
5.8 L		Vorlauf	40 °C	--	20 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	2.50 € / each 2.50 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

2.50 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 73.8 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-07 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
7 g	Styrian Wolf (Pellet) 7 g Styrian Wolf (Pellet) Hops	0.03 € / g 0.21 €	21.87	41.2%
10 g	Northern Brewer - UK Fuggle (Pellet) 10 g UK Fuggle (Pellet) Hops		4	58.8%
17 g / 0.21 €