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Red Moon

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.08 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday June 7th 2026
1.045
1.011
4.5%
25.9
14.0
n/a
6.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg Dingemans - Marris Otter MD2.15 kg Marris Otter MD 1.58 € / kg
3.40 € 		38 2.06 85.5%
71 g The Swaen - GoldSwaen Munich Light71 g GoldSwaen Munich Light 2.32 € / kg
0.16 € 		36.8 30 2.8%
95 g Dingemans - Biscuit95 g Biscuit 1.95 € / kg
0.19 € 		34.5 22 3.8%
50 g BE - Roasted Barley50 g Roasted Barley 2.54 € / kg
0.13 € 		30 575 2%
150 g Dingemans - Wheat Malt150 g Wheat Malt 1.25 € / kg
0.19 € 		38.1 1.8 6%
2,516 g / 4.06 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Styrian Wolf7 g Styrian Wolf Hops 0.03 € / g
0.21 € 		Pellet 13.8 Boil 60 min 21.87 41.2%
10 g Northern Brewer - UK Fuggle10 g UK Fuggle Hops Pellet 3.56 Boil 15 min 4 58.8%
17 g / 0.21 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
2.50 € / each
2.50 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
2.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Sparge -- 67 °C 60 min
5.8 L Vorlauf 40 °C -- 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 19.5
Mash volume with grains (equipment estimates 22.9 L) 21.2
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 16.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 14
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14 L) 12
Total: 19.5  
Equipment Profile Used: System Default
"Red Moon" Irish Red Ale beer recipe by RumOnTheDocks. BIAB, ABV 4.47%, IBU 25.87, SRM 14.02, Fermentables: (Marris Otter MD, GoldSwaen Munich Light, Biscuit, Roasted Barley, Wheat Malt) Hops: (Styrian Wolf, UK Fuggle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-06-07 23:44 UTC