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ramp apa klone

145 calories 12.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday April 23rd 2026
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1.048
1.008
5.2%
46.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 76.9%
1 kg Bestmalz - BEST Pale ale1 kg BEST Pale ale 38.1 2.81 15.4%
0.50 kg Bestmalz - BEST Caramel Hell0.5 kg BEST Caramel Hell 34.5 5.4 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 34.51 16.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 11.91 33.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 33.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 16.7%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 70 °C 66 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ramp apa klone" American Pale Ale beer recipe by frankly. BIAB, ABV 5.2%, IBU 46.42, SRM 5.08, Fermentables: (BEST Pilsen, BEST Pale ale, BEST Caramel Hell) Hops: (Mosaic, Citra)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-04-23 18:26 UTC
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