Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cackling Goose Belgian Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.086	1.027	7.75	0	5.8 °L	19	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.157 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 9:56 PM Notes:
Spring Thaw JAWN 2026	American IPA	5 Gallons	1.069	1.013	7.35	70.73	7.12 °L	19	0
Author: Sweat Crafted Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2026 7:49 PM Notes:
Global West Coast IPA	American IPA	5 Gallons	1.067	1.015	6.72	61.67	4.57 °L	18	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2026 12:53 AM Notes:
コト周年2026	No Profile Selected	2300 Litres	1.058	1.014	5.67	4.28	3.92 °L	18	0
Author: Sakai Boil Size: 2306.18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 12:23 PM Notes:
Cask Pale Ale	No Profile Selected	22 Litres	1.045	1.008	4.8	24.12	4.27 °L	18	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 10:24 AM Notes:
NEIPA Hazy Double Tap	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.019	8.82	31.92	6.77 °L	18	0
Author: Kow Neil Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/20/2026 2:53 PM Notes: From The Apartment Brewer Choose hops from internet or other recipes Add absorbic acid or M Sulfite to packaging Ferment at 68-70 F for 7-10 days Lower temp to 60 F and dry hop 2-3 days Crash temp, then keg.
Peated Bourbon	American Wheat Beer	5.5 Gallons	1.085	1.021	8.35	0	5.92 °L	18	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2026 3:22 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5.05	15.8	3.37 °L	18	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2026 8:04 PM Notes:
Brewers Batch Cheap Beer	American Lager	5.5 Gallons	1.046	1.007	5.11	13.7076	3.08 °L	18	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/18/2026 2:49 PM Notes:
KC Golden Ale	British Golden Ale	20 Gallons	1.051	1.012	5.09	21.78	4.39 °L	18	0
Author: Kingson Creek Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2026 12:47 AM Notes:
Awesome Recipe	No Profile Selected	930 Gallons	1.022	1.005	2.16	0	2.17 °L	18	0
Author: Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2026 4:29 PM Notes:
Apple Cranberry Booch	Other Specialty Cider or Perry	0.5 Gallons	1.008	1.002	0.71	0	1.49 °L	18	0
Author: Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: -0.2 oz Creation Date: 4/16/2026 3:00 PM Notes: Pitch all ingredients into apple cranberry juice jug from supermarket. Screw cap halfway for airlock. Empty 1/8 bottle for headroom, add sugar, add yeast into separate water cup to warm up, then pitch. Fermentation may take up to a month to complete. Cold crash to end ferm cycle. After fermentation is complete, pour through coffee filter before bottling. (add a splash of raw primary ferm into each bottle for carbonation) End product has sweet kombucha-like taste, and continues slow ferm even after cold crash.
NZ Pale Ale	No Profile Selected	5.5 Gallons	12.948	2.548	5.57	0	4.27 °L	18	0
Author: johnoreilly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2026 5:26 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.067	1.017	6.6	0	7.44 °L	18	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2026 5:55 AM Notes:
American Amber Ale	No Profile Selected	5.5 Gallons	1.051	1.013	4.99	22.42	11.37 °L	18	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 5:43 AM Notes:
American Wheat Ale - Crowd Edition - 130L	American Wheat Beer	130 Litres	1.047	1.009	4.98	22.04	4.88 °L	18	1
Author: Jean-Philippe Barrette Boil Size: 138 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 8:16 AM Notes: * Used "dip hopping" for the "hop stand" hop. Didn't control temperature, might had less than 10 liters. * Bad crush (was too coarse) * Mash was almost too much for the kettle. Wasn't comfortable
STE LAGER	International Pale Lager	40 Litres	1.049	1.01	5.09	9.60952	3.06 °L	18	0
Author: Boil Size: 48.76 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/9/2026 2:45 AM Notes:
H&T Mild	Dark Mild	2 Gallons	1.038	1.01	3.76	15.95	17.32 °L	17	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 5:30 PM Notes:
Mild Dark Ale	Dark Mild	11 Gallons	1.037	1.01	3.59	37.76	12.61 °L	17	0
Author: Kow Neil Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.4 oz Creation Date: 4/20/2026 2:10 PM Notes: From The Apartment Brewer
Starter Wort	No Profile Selected	0.5 Gallons	1.041	1.01	4.03	0	3.2 °L	17	0
Author: TerryDowning Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2026 12:31 AM Notes:
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