|
5° Stolní PP
|
No Profile Selected |
21 Litres |
4.977 |
1.509 |
1.8 |
26.88 |
2.33 °L
|
57 |
0 |
|
|
|
| Boil
Size: 27.23 Litres |
Boil Time: 60 |
Boil Gravity: 3.9 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2026 12:32 PM |
| Notes: |
|
|
Lucas Lawnmower Lite Ale
|
American Light Lager
|
4.75 Gallons |
1.043 |
1.007 |
4.74 |
12.09 |
3.39 °L
|
57 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 30.86 psi |
Creation
Date: 6/27/2026 1:23 PM |
| Notes: |
|
|
Italian Pilsner
|
Mixed-Style Beer
|
6 Gallons |
1.051 |
1.008 |
5.64 |
36.36 |
3.88 °L
|
57 |
1 |
|
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 5/30/2026 8:50 PM |
| Notes: |
|
|
New NEIPA
|
Specialty IPA: New England IPA
|
11 Litres |
1.064 |
1.012 |
6.83 |
41.3 |
4.5 °L
|
57 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2026 2:39 PM |
| Notes: |
|
|
Ramp Apa Klone
|
American Pale Ale
|
21 Litres |
1.048 |
1.008 |
5.2 |
46.42 |
5.08 °L
|
57 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 6:13 PM |
| Notes: |
|
|
Spring Thaw JAWN 2026
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.35 |
70.73 |
7.12 °L
|
57 |
0 |
|
|
Author:
|
|
Sweat Crafted Ales
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 7:49 PM |
| Notes: |
|
|
New Brew NEIPA
|
American IPA
|
21 Litres |
1.055 |
1.01 |
5.79 |
7.57 |
5.53 °L
|
57 |
1 |
|
|
|
| Boil
Size: 25.65 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 3/31/2026 1:19 PM |
| Notes: |
|
|
Solera Base - NAB
|
No Profile Selected |
20 Litres |
1.056 |
1.014 |
5.43 |
0 |
26.98 °L
|
57 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 2:09 PM |
| Notes: |
|
|
Buena Onda Mexican Pale Ale V3
|
American Pale Ale
|
6.5 Gallons |
1.04 |
1.007 |
4.41 |
20.68 |
3.68 °L
|
57 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2026 8:28 PM |
| Notes: |
|
|
Peach Sle
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.011 |
5.1 |
9.84 |
5.44 °L
|
57 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2026 5:56 PM |
| Notes: |
|
|
Shark Bite Red Clone 1 Gal.
|
Specialty IPA: Red IPA
|
1.25 Gallons |
1.065 |
1.014 |
6.65 |
48.46 |
12.14 °L
|
57 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 7:17 PM |
| Notes: |
|
|
Hacienda Lager
|
No Profile Selected |
5.25 Gallons |
1.049 |
1.012 |
4.78 |
25.86 |
6.54 °L
|
57 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2026 5:17 PM |
| Notes: |
|
|
Spring Ale
|
Blonde Ale
|
6.5 Gallons |
1.047 |
1.008 |
5.03 |
20.9 |
5.26 °L
|
57 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.27 psi |
Creation
Date: 3/7/2026 1:07 AM |
| Notes: |
|
|
House IPA V2
|
American IPA
|
21 Litres |
1.062 |
1.014 |
6.33 |
71.64 |
10.03 °L
|
57 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 11:15 PM |
| Notes: S-05 is also fine for this IPA. |
|
|
BOPA (Blood Orange Pale Ale)
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
21.99 |
10.15 °L
|
57 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 3:39 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.054 |
1.014 |
5.32 |
22.43 |
3.87 °L
|
57 |
0 |
|
|
|
| Boil
Size: 31.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2026 12:21 AM |
| Notes: |
|
|
DIS LASS
|
No Profile Selected |
217 Gallons |
11.083 |
2.848 |
4.43 |
8.5 |
34.64 °L
|
57 |
0 |
|
|
|
| Boil
Size: 247 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 4:41 PM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
5 Gallons |
1.05 |
1.012 |
4.97 |
18.2279 |
4.67 °L
|
57 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/9/2026 2:35 AM |
| Notes: |
|
|
SoCo Belgian Blonde
|
Belgian Pale Ale
|
1.25 Gallons |
1.059 |
1.013 |
5.93 |
21.62 |
11.11 °L
|
57 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 10:33 PM |
| Notes: |
|
|
Vøløb
|
No Profile Selected |
60 Litres |
1.083 |
1.017 |
8.76 |
15.3022 |
10.14 °L
|
57 |
0 |
|
|
|
| Boil
Size: 90.58 Litres |
Boil Time: 240 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/23/2025 2:21 PM |
| Notes: |
|
|
|
|