Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
68 °C |
68 °C |
60 min |
|
10 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Anglian Water 2019 report NR6- Norwich
"Solera base - NAB" No Profile Selected beer recipe by Brewer #240365. All Grain, ABV 5.43%, IBU 0, SRM 26.98, Fermentables: (German Pilsen, Aromatic Malt, Crystal Light , Crystal Medium, DRC)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-13 14:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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