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Solera base - NAB

261 calories 27 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 261 calories (Per 500ml)
Carbs: 27 g (Per 500ml)
Created: Friday March 13th 2026
1.056
1.014
5.4%
0.0
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Crisp Malting - German Pilsen2.3 kg German Pilsen 36.8 2 47.1%
130 g Simpsons - Aromatic Malt130 g Aromatic Malt 33 23.04 2.7%
1.25 kg Simpsons - Crystal Light 1.25 kg Crystal Light 33.1 38.03 25.6%
600 g Simpsons - Crystal Medium600 g Crystal Medium 33 65.01 12.3%
600 g Simpsons - DRC600 g DRC 34.7 115 12.3%
4,880 g / £ 0.00
 
Target Water Profile
Anglian Water 2019 report NR6- Norwich
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 68 °C 60 min
10 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.1
Mash volume with grains 20.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14.4 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 20
Total: 33.8  
Equipment Profile Used: System Default
"Solera base - NAB" No Profile Selected beer recipe by Brewer #240365. All Grain, ABV 5.43%, IBU 0, SRM 26.98, Fermentables: (German Pilsen, Aromatic Malt, Crystal Light , Crystal Medium, DRC)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-13 14:09 UTC