Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.58 oz |
magnum0.58 oz magnum Hops |
|
Pellet |
12.8 |
Boil
|
30 min |
22.44 |
36.7% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.4 |
Boil
|
10 min |
3.42 |
63.3% |
|
1.58 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.58 oz |
magnum (Pellet) 0.57999999867329 oz magnum (Pellet) Hops |
|
22.44 |
36.7% |
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
3.42 |
63.3% |
|
1.58 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Hacienda Lager" No Profile Selected beer recipe by Ken Lenard. All Grain, ABV 4.78%, IBU 25.86, SRM 6.54, Fermentables: (Pilsner, Munich Malt, Flaked Corn, Crystal 50L) Hops: (magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-07 17:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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