View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Shark Bite Red Clone 1 gal.

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Pizza Port / mtpokit
Hop Utilization: 94%
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday October 19th 2017

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

48.5

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.17 lb	US - Pale 2-Row2.17 lb Pale 2-Row	37	1.8	78.3%
0.49 lb	Weyermann - CaraRed0.49 lb CaraRed	35	19.3	17.7%
0.11 lb	American - Caramel / Crystal 120L0.11 lb Caramel / Crystal 120L	33	120	4%
2.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 g	Artisan - Northern Brewer6.5 g Northern Brewer Hops	Pellet	7.5	Boil	60 min	25.72	40.3%
6.50 g	Cluster6.5 g Cluster Hops	Pellet	7.1	Boil	30 min	18.71	40.3%
0.11 oz	Cascade0.11 oz Cascade Hops	Pellet	6.1	Whirlpool at 210 °F	0 min	4.02	19.3%
16.12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 g	Artisan - Northern Brewer (Pellet) 6.5 g Northern Brewer (Pellet) Hops	25.72	40.3%
6.50 g	Cluster (Pellet) 6.5 g Cluster (Pellet) Hops	18.71	40.3%
0.11 oz	Cascade (Pellet)	4.02	19.3%
16.12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	157 °F	152 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	0.22 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-12 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!