Buena Onda Mexican Pale Ale v3 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Buena Onda Mexican Pale Ale v3

130 calories 11.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday March 12th 2026
1.040
1.007
4.4%
20.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 77.8%
2 lb Briess - Caramel Malt - 10L2 lb Caramel Malt - 10L 35.4 10 22.2%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 19.28 25%
0.50 oz Hops Direct - Cashmere0.5 oz Cashmere Hops Pellet 8.3 Hop Stand at 170 °F 20 min 1.39 25%
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Pellet 8.3 Dry Hop 3 days 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 158 °F 148 °F 60 min
3 gal Dunk Sparge 158 °F 148 °F 20 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Buena Onda Mexican Pale Ale v3" American Pale Ale beer recipe by MrTesla. BIAB, ABV 4.42%, IBU 20.67, SRM 4.51, Fermentables: (Standard 2-Row, Caramel Malt - 10L) Hops: (Magnum, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-13 21:24 UTC
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