|
Rauchbier
|
Rauchbier
|
5.5 Gallons |
1.053 |
1.016 |
4.87 |
40.25 |
13.71 °L
|
23 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2026 7:17 PM |
| Notes: |
|
|
VIKINGATHOR INDIAN DUNKEL
|
No Profile Selected |
30 Litres |
1.049 |
1.008 |
5.3 |
56.7 |
11.58 °L
|
23 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2026 5:40 PM |
| Notes: |
|
|
Malina Smoothie
|
Berliner Weisse
|
50 Litres |
12.137 |
2.383 |
5.28 |
13.6 |
3.29 °L
|
23 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 79 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2026 12:15 PM |
| Notes: |
|
|
Blackberry Beer
|
Fruit Beer
|
25 Litres |
1.074 |
1.025 |
6.41 |
8.9 |
14.97 °L
|
23 |
0 |
|
|
|
| Boil
Size: 30.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 11:38 AM |
| Notes: |
|
|
Mango Pineapple Mexican Salad
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
20.31 |
3.37 °L
|
23 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2026 12:30 AM |
| Notes: |
|
|
Fyne Ales Jarl - Session Blonde Ale
|
Blonde Ale
|
21 Litres |
1.032 |
1.007 |
3.22 |
28.59 |
2.79 °L
|
23 |
0 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2026 7:59 PM |
| Notes: |
|
|
Garden
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.2 |
0 |
24.74 °L
|
23 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2026 4:39 PM |
| Notes: |
|
|
Bush Whacker
|
Standard/Ordinary Bitter
|
5 Gallons |
1.056 |
1.015 |
5.34 |
17.67 |
5.69 °L
|
23 |
0 |
|
|
Author:
|
|
BierMeJohn
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2026 2:24 PM |
| Notes: |
|
|
Trop Trip
|
No Profile Selected |
230 Litres |
1.069 |
1.015 |
7 |
34.53 |
37.73 °L
|
23 |
0 |
|
|
|
| Boil
Size: 245 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2026 11:28 PM |
| Notes: |
|
|
Lokis
|
No Profile Selected |
12 Gallons |
1.067 |
1.017 |
6.57 |
19.71 |
4.01 °L
|
23 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2026 10:07 PM |
| Notes: |
|
|
Nelson Breeze Pilsner - Gold Medal Winner NHC 2026 Ireland
|
German Pilsner (Pils)
|
23 Litres |
1.051 |
1.007 |
5.74 |
44.45 |
3.26 °L
|
23 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 11/30/2025 5:34 PM |
Notes: OG: 1.052
FG: 1.008
ABV: 5.7%
Day 6 at 1.012 gravity DA rest - 16°C for 72 hours.
Then step cold crash:
Day 1: 16 → 12°C
Day 2: 12 → 7°C
Day 3: 7 → 4°C
Day 4: 4 → 2°C and hold for 24–48h before transfer.
|
|
|
601st Squadron Hefe
|
Weissbier
|
5.5 Gallons |
11.391 |
2.777 |
4.59 |
13.62 |
3.3 °L
|
23 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2026 5:38 PM |
| Notes: |
|
|
Coffee Ale
|
No Profile Selected |
330 Litres |
1.04 |
1.008 |
4.16 |
22.54 |
4.15 °L
|
23 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 1:51 AM |
| Notes: |
|
|
Helles - Munich 1
|
Light American Lager
|
13 Litres |
1.045 |
1.007 |
5.05 |
22.2 |
4.17 °L
|
23 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/16/2026 2:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
150 Litres |
1.052 |
1.013 |
5.07 |
5.95 |
17.36 °L
|
23 |
0 |
|
|
|
| Boil
Size: 156.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2026 6:24 PM |
| Notes: |
|
|
Puddle Of Mud
|
No Profile Selected |
25 Litres |
1.039 |
1.01 |
3.84 |
83.74 |
6.95 °L
|
23 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2026 10:02 PM |
| Notes: |
|
|
Park Hoppr
|
International Pale Lager
|
511.5 Gallons |
11.267 |
2.289 |
4.77 |
15.99 |
2.62 °L
|
23 |
0 |
|
|
|
| Boil
Size: 542.5 Gallons |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 86.5 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2026 12:11 AM |
| Notes: |
|
|
LA Amber Brown - Mod
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.54 |
38.43 |
17.81 °L
|
23 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 3:50 PM |
| Notes: |
|
|
810 House
|
American Pale Ale
|
37 Litres |
1.047 |
1.009 |
5.01 |
54.63 |
5.34 °L
|
23 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.3 bar |
Creation
Date: 3/8/2026 3:58 PM |
| Notes: Mashout 74 deg C 10 mins Safale US-05 yeast in starter Brewdate Mar.22/26 Apr.14/26 Finished 1.007 Yummy, Kegged 2 x 19L |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.058 |
1.014 |
5.68 |
0 |
50 °L
|
22 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2026 9:25 PM |
| Notes: |
|
|
|
|