|
Tepache
|
No Profile Selected |
3 Gallons |
1.021 |
1.002 |
2.58 |
0 |
4.5 °L
|
59 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2026 12:30 AM |
| Notes: |
|
|
2026 K⍥lsch
|
Kölsch
|
8 Gallons |
1.045 |
1.011 |
4.44 |
28.81 |
3.31 °L
|
59 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.3 oz |
Creation
Date: 6/8/2026 11:33 AM |
| Notes: |
|
|
Gose
|
Gose
|
5.5 Gallons |
1.039 |
1.005 |
4.49 |
6.96 |
3.12 °L
|
59 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2026 8:46 PM |
| Notes: |
|
|
White
|
Witbier
|
10 Gallons |
1.047 |
1.011 |
4.82 |
19.37 |
3.67 °L
|
59 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2026 8:21 PM |
| Notes: |
|
|
Choked-Up - Hazy Session IPA
|
American Pale Ale
|
240 Litres |
1.037 |
1.008 |
3.83 |
18.12 |
3.23 °L
|
59 |
1 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2026 1:51 PM |
| Notes: |
|
|
Banana Nut Brown Aale
|
Northern English Brown
|
3 Gallons |
1.045 |
1.014 |
4.05 |
21.67 |
25.87 °L
|
59 |
0 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2026 9:27 PM |
| Notes: |
|
|
Melon Saison
|
No Profile Selected |
295 Litres |
1.04 |
1.004 |
4.77 |
12.92 |
2.96 °L
|
59 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2026 9:30 AM |
| Notes: |
|
|
Mild, MD. English Mild Ale
|
Mild
|
5.5 Gallons |
1.038 |
1.007 |
4.04 |
23.33 |
16.23 °L
|
59 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2026 1:56 AM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
5.25 Gallons |
1.038 |
1.006 |
4.11 |
17.4623 |
2.62 °L
|
59 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/8/2026 7:10 PM |
| Notes: |
|
|
Witte Wieven Witbier
|
Witbier
|
20.8 Litres |
1.048 |
1.012 |
4.7 |
15.26 |
3.92 °L
|
59 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2026 3:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
290 Litres |
1.048 |
1.012 |
4.77 |
0 |
4.74 °L
|
59 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 2:40 AM |
| Notes: |
|
|
Mirage
|
Berliner Weisse
|
550 Litres |
1.039 |
1.002 |
4.81 |
0 |
3.37 °L
|
59 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 6:27 PM |
| Notes: |
|
|
RUBIA TARADA
|
Cream Ale
|
250 Litres |
1.043 |
1.01 |
4.31 |
14.86 |
3.17 °L
|
59 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2026 4:06 PM |
| Notes: |
|
|
Amber-OE
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.59 |
37.49 |
16.56 °L
|
59 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 3:28 PM |
| Notes: |
|
|
Ez Pilz
|
German Pils
|
2 Gallons |
1.048 |
1.011 |
4.85 |
29.39 |
2.6 °L
|
59 |
0 |
|
|
|
| Boil
Size: 3.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 1:21 PM |
| Notes: |
|
|
Legendary Maris Otter + Flaked Quaker Oats
|
American Wheat Beer
|
6 Gallons |
1.045 |
1.011 |
4.53 |
26.22 |
5.11 °L
|
59 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2026 5:13 PM |
| Notes: |
|
|
Langplaas Soet Patat Bier
|
No Profile Selected |
25 Litres |
1.045 |
1.011 |
4.42 |
28.18 |
3.88 °L
|
59 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2026 7:05 AM |
| Notes: |
|
|
Honey Beer
|
Weissbier
|
3 Gallons |
1.044 |
1.011 |
4.35 |
16.45 |
5.59 °L
|
59 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2026 4:07 PM |
| Notes: |
|
|
Buena Onda Mexican Pale Ale V3
|
American Pale Ale
|
6.5 Gallons |
1.04 |
1.007 |
4.41 |
20.68 |
3.68 °L
|
59 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2026 8:28 PM |
| Notes: |
|
|
Eltit Amarilla
|
Czech Pale Lager
|
40 Litres |
1.041 |
1.009 |
4.21 |
22.98 |
3.01 °L
|
59 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/24/2026 3:30 PM |
| Notes: |
|
|
|
|