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2026 K⍥lsch

Name: 2026 K⍥lsch
Prep time: 100 min
Cook time: 90 min
Total time: 190 min
Yield: 8 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Floor-Malted Bohemian Pilsner; 2.5 lb Vienna Malt; 0.3 lb Wheat Malt; 0.65 oz Magnum Hops; 0.281 oz Hallertau Mittelfruh Hops; 0.63 oz Saaz Hops; 0.47 oz Hallertau Mittelfruh Hops

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Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Daily
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday June 8th 2026

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (rager):

29.4

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner	38	1.8	76.3%
2.50 lb	Weyermann - Vienna Malt2.5 lb Vienna Malt	37	3.5	21.2%
0.30 lb	German - Wheat Malt0.3 lb Wheat Malt	37	2	2.5%
11.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Magnum0.65 oz Magnum Hops	Pellet	12.1	First Wort	90 min	25.86	32%
0.28 oz	Hallertau Mittelfruh0.281 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	30 min	1.8	13.8%
0.63 oz	Saaz0.63 oz Saaz Hops	Pellet	2.78	Boil	5 min	0.82	31%
0.47 oz	Hallertau Mittelfruh0.47 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	5 min	0.88	23.1%
2.03 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal		131 °F	131 °F	20 min
5 gal		145 °F	145 °F	60 min
5 gal	Decoction	158 °F	158 °F	20 min
5 gal		169 °F	169 °F	--
Starting Mash Thickness: 1.8 qt/lb

Yeast

Wyeast - Kölsch 2565

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 8.3 oz Temp: 68 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	20	60	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-21 06:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.65 oz	Magnum (Pellet)	25.86	32%
0.75 oz	Hallertau Mittelfruh (Pellet)	2.68	36.9%
0.63 oz	Saaz (Pellet) 0.62999999855892 oz Saaz (Pellet) Hops	0.82	31%
2.03 oz / $ 0.00

View Recipe

2026 K⍥lsch

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