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Choked-Up - Hazy Session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: oliver
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)

Created: Monday May 11th 2026

Original Gravity:

1.037

Final Gravity:

1.008

ABV (alternate):

3.8%

IBU (tinseth):

18.1

SRM (morey):

3.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 kg	German - Pale Ale28 kg Pale Ale	39	2.3	70%
6 kg	German - Wheat Malt6 kg Wheat Malt	37	2	15%
4 kg	Flaked Oats4 kg Flaked Oats	33	2.2	10%
2 kg	German - CaraFoam2 kg CaraFoam	37	1.8	5%
40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Citra250 g Citra Hops	Pellet	11	Whirlpool	20 min	5.73	14.7%
250 g	Mosaic250 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	6.51	14.7%
200 g	BSG - Idaho 7200 g Idaho 7 Hops	Pellet	14.1	Whirlpool	20 min	5.88	11.8%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	2 days		17.6%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	2 days		17.6%
400 g	BSG - Idaho 7400 g Idaho 7 Hops	Pellet	14.1	Dry Hop	5 days		23.5%
1,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
550 g	Citra (Pellet) 550 g Citra (Pellet) Hops	5.73	32.3%
550 g	Mosaic (Pellet) 550 g Mosaic (Pellet) Hops	6.51	32.3%
600 g	BSG - Idaho 7 (Pellet) 600 g Idaho 7 (Pellet) Hops	5.88	35.3%
1,700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
150 L	Mash	Temperature	--	68 °C	50 min
	Mash-Out	Temperature	68 °C	76 °C	--
150 L		Fly Sparge	--	--	60 min

Yeast

Lallemand - Verdant IPA

Amount:	120 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 778 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Stüsslingen, SO, Switzerland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-11 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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