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Choked-Up - Hazy Session IPA

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: oliver
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Monday May 11th 2026
1.037
1.008
3.8%
18.1
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg German - Pale Ale28 kg Pale Ale 39 2.3 70%
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 15%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 10%
2 kg German - CaraFoam2 kg CaraFoam 37 1.8 5%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Citra250 g Citra Hops Pellet 11 Whirlpool 20 min 5.73 14.7%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 6.51 14.7%
200 g BSG - Idaho 7200 g Idaho 7 Hops Pellet 14.1 Whirlpool 20 min 5.88 11.8%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop (High Krausen) 2 days 17.6%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 17.6%
400 g BSG - Idaho 7400 g Idaho 7 Hops Pellet 14.1 Dry Hop 5 days 23.5%
1,700 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
120 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 778 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Stüsslingen, SO, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Mash Temperature -- 68 °C 50 min
Mash-Out Temperature 68 °C 76 °C --
150 L Fly Sparge -- -- 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 249.2 L. Suggest reducing initial water volume to 45.4 L and adding 203.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.4 L. Suggest reducing strike water volume to 19 L and adding 127 L sparge/top-off. 146
Strike water volume at mash thickness of 3.7 L/kg 146
Mash volume with grains 172.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 144.1 L) 154.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 249.2 L) 260
Boil off losses -5.7
Post boil Volume 243.5
Hops absorption losses (whirlpool, hop stand) -3.5
Going into fermentor 240
Total: 300.9  
Equipment Profile Used: System Default
"Choked-Up - Hazy Session IPA" American Pale Ale beer recipe by oliver. All Grain, ABV 3.83%, IBU 18.12, SRM 3.23, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, CaraFoam) Hops: (Citra, Mosaic, Idaho 7)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-05-11 15:55 UTC