RUBIA TARADA Beer Recipe | All Grain Cream Ale | Brewer's Friend
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RUBIA TARADA

132 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday April 15th 2026
1.043
1.011
4.3%
58.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 100%
50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Columbus300 g Columbus Hops Lupulin Pellet 16.8 Boil 60 min 58 100%
300 g / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RUBIA TARADA" Cream Ale beer recipe by Brewer #382211. All Grain, ABV 4.26%, IBU 58, SRM 3.17, Fermentables: (Pilsner) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-15 16:08 UTC
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