Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
hallertaur magnum7 g hallertaur magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
21.67 |
100% |
|
7 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
hallertaur magnum (Pellet) 7 g hallertaur magnum (Pellet) Hops |
|
21.67 |
100% |
|
7 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.07 gal |
|
Strike |
158 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
50 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
0.50 each |
White Labs - Clarity Ferm WLN4000
|
|
Fining |
Primary |
14 days |
|
3 each |
banas
|
|
Flavor |
Primary |
7 days |
Target Water Profile
* Distilled Water
"Banana Nut Brown Aale" Northern English Brown beer recipe by Jonathan Wurth. BIAB, ABV 4.05%, IBU 21.67, SRM 25.87, Fermentables: (2 Row, Caramel / Crystal 80L, Caramel / Crystal 120L, Pale Chocolate, Carafa II) Hops: (hallertaur magnum) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Whirlfloc, White Labs - Clarity Ferm WLN4000, banas)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-11 00:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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