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Banana Nut Brown Aale

150 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.51 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday May 10th 2026
1.045
1.014
4.1%
21.7
25.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Malteurop - 2 Row4.5 lb 2 Row 34.3 2.15 79.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 8.8%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 5.5%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 4.4%
2 oz German - Carafa II2 oz Carafa II 32 425 2.2%
91 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g hallertaur magnum7 g hallertaur magnum Hops Pellet 12.5 Boil 60 min 21.67 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 50 min.
1 each Whirlfloc Fining Boil 10 min.
0.50 each White Labs - Clarity Ferm WLN4000 Fining Primary 14 days
3 each banas Flavor Primary 7 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.07 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.47 17.9  
Mash volume with grains 4.93 19.7  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 3.51 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 2 g | 8 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.47 17.9
Equipment Profile Used: System Default
"Banana Nut Brown Aale" Northern English Brown beer recipe by Jonathan Wurth. BIAB, ABV 4.05%, IBU 21.67, SRM 25.87, Fermentables: (2 Row, Caramel / Crystal 80L, Caramel / Crystal 120L, Pale Chocolate, Carafa II) Hops: (hallertaur magnum) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Whirlfloc, White Labs - Clarity Ferm WLN4000, banas)
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  • Last Updated: 2026-05-11 00:02 UTC