Honey Beer Beer Recipe | Extract Weissbier | Brewer's Friend
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Honey Beer

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday March 14th 2026
1.044
1.011
4.4%
16.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 90%
4.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 10%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 45 min 5.37 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 11.09 50%
1 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Honey Beer" Weissbier beer recipe by Anonymous. Extract, ABV 4.35%, IBU 16.45, SRM 5.59, Fermentables: (Wheat) Steeping Grains: (Honey Malt) Hops: (Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-14 16:11 UTC
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