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White

Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Allagash
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday May 14th 2026

Whitley Wit

by bahrc

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 17

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

19.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.09 lb	Great Western - Domestic 2-Row9.09 lb Domestic 2-Row	37	2	50.6%
0.55 lb	Briess - Carapils Malt0.55 lb Carapils Malt	34.5	1.5	3.1%
1,649.95 g	Briess - Wheat Malt, Red1649.95 g Wheat Malt, Red	37.3	2.3	20.3%
3.64 lb	Briess - White Wheat Raw3.64 lb White Wheat Raw	34.5	2	20.3%
412.80 g	Flaked Oats412.8 g Flaked Oats	33	2.2	5.1%
60 g	Weyermann - Acidulated60 g Acidulated	27	3.4	0.7%
17.96 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Artisan Nugget13 g Artisan Nugget Hops	Pellet	15.5	Boil	60 min	14.71	14.1%
77.95 g	Artisan - Crystal77.95 g Crystal Hops	Pellet	2.2	Boil	10 min	4.54	84.4%
1.40 g	Yakima Chief Hops - Saaz CZ1.4 g Saaz CZ Hops	Pellet	7	Whirlpool	15 min	0.13	1.5%
92.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Artisan Nugget (Pellet) 13 g Artisan Nugget (Pellet) Hops	14.71	14.1%
77.95 g	Artisan - Crystal (Pellet) 77.95 g Crystal (Pellet) Hops	4.54	84.4%
1.40 g	Yakima Chief Hops - Saaz CZ (Pellet) 1.4 g Saaz CZ (Pellet) Hops	0.13	1.5%
92.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.47 gal		Strike	157 °F	152 °F	60 min
Starting Mash Thickness: 3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
12.75 g	Bitter Orange Peel	Flavor	Whirlpool	15 min.
25.80 g	Coriander Seed	Spice	Whirlpool	15 min.
2 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Boil	0 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-15 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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