Brewer's Friend

Print

White

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Allagash
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday May 14th 2026
Similar Recipes

Whitley Wit

by bahrc

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 17

1.047
1.011
4.8%
19.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.09 lb Great Western - Domestic 2-Row9.09 lb Domestic 2-Row 37 2 50.6%
0.55 lb Briess - Carapils Malt0.55 lb Carapils Malt 34.5 1.5 3.1%
1,649.95 g Briess - Wheat Malt, Red1649.95 g Wheat Malt, Red 37.3 2.3 20.3%
3.64 lb Briess - White Wheat Raw3.64 lb White Wheat Raw 34.5 2 20.3%
412.80 g Flaked Oats412.8 g Flaked Oats 33 2.2 5.1%
60 g Weyermann - Acidulated60 g Acidulated 27 3.4 0.7%
17.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Artisan Nugget13 g Artisan Nugget Hops Pellet 15.5 Boil 60 min 14.71 14.1%
77.95 g Artisan - Crystal77.95 g Crystal Hops Pellet 2.2 Boil 10 min 4.54 84.4%
1.40 g Yakima Chief Hops - Saaz CZ1.4 g Saaz CZ Hops Pellet 7 Whirlpool 15 min 0.13 1.5%
92.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.75 g Bitter Orange Peel Flavor Whirlpool 15 min.
25.80 g Coriander Seed Spice Whirlpool 15 min.
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Boil 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.47 gal Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.91 gal (59.63 qt). Suggest reducing strike water volume to 10.56 gal (42.25 qt) and adding 2.91 gal (11.63 qt) sparge/top-off. 13.47 53.9  
Strike water volume at mash thickness of 3 qt/lb 13.47 53.9  
Mash volume with grains 14.91 59.6  
Grain absorption losses -2.24 -9  
Remaining sparge water volume (equipment estimates 1.02 g | 4.1 qt) 1.03 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12 48  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.25 41  
Hops absorption losses (whirlpool, hop stand) -0 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.25 g | 41 qt) 10 40  
Total: 14.49 58
Equipment Profile Used: System Default
"White" Witbier beer recipe by Allagash. All Grain, ABV 4.82%, IBU 19.37, SRM 3.67, Fermentables: (Domestic 2-Row, Carapils Malt, Wheat Malt, Red, White Wheat Raw, Flaked Oats, Acidulated) Hops: (Artisan Nugget, Crystal, Saaz CZ) Other: (Bitter Orange Peel, Coriander Seed, 5.2 pH Stabilizer)
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-15 19:53 UTC