|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.106 |
1.026 |
10.39 |
56.57 |
39.9 °L
|
62 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 8:13 PM |
| Notes: |
|
|
Pale Ale Pally
|
American Pale Ale
|
20 Litres |
1.06 |
1.015 |
5.92 |
44.24 |
8.96 °L
|
62 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2026 8:27 PM |
| Notes: |
|
|
Hefeweizen - 10 Gal 2026
|
Weissbier
|
11 Gallons |
1.048 |
1.011 |
4.81 |
14.81 |
4.32 °L
|
62 |
0 |
|
|
|
| Boil
Size: 12.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2026 7:58 PM |
| Notes: |
|
|
Amarillo Viejo
|
Weissbier
|
30 Litres |
1.05 |
1.01 |
5.32 |
34.53 |
4.04 °L
|
62 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2026 6:01 AM |
| Notes: |
|
|
DTB OG - HONEY BLONDE CAL53
|
Blonde Ale
|
65 Gallons |
1.05 |
1.01 |
5.34 |
11.77 |
6 °L
|
62 |
0 |
|
|
Author:
|
|
Sargento7219
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2026 9:10 PM |
| Notes: |
|
|
バレルファーメンテーション Black IPA 7月 N965-966
|
Specialty IPA: Black IPA
|
410 Litres |
18.861 |
3.973 |
8.18 |
45.53 |
47.67 °L
|
62 |
0 |
|
|
|
| Boil
Size: 497 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2026 1:25 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.25 Gallons |
1.06 |
1.011 |
6.42 |
17.93 |
5.59 °L
|
62 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 5/15/2026 1:41 PM |
| Notes: |
|
|
Hand Of The West
|
American IPA
|
5 Gallons |
1.062 |
1.013 |
6.37 |
55.01 |
4.4 °L
|
62 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2026 9:58 PM |
| Notes: |
|
|
Citra Smash
|
Ordinary Bitter
|
19 Litres |
1.044 |
1.009 |
4.66 |
40.29 |
5.25 °L
|
62 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2026 6:43 AM |
| Notes: |
|
|
Brewing Science American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.49 |
38.12 |
8.01 °L
|
62 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 8:19 PM |
| Notes: |
|
|
#073-Full Continental Brewfest
|
American Pale Ale
|
46 Litres |
13.996 |
3.338 |
5.74 |
37.53 |
3.58 °L
|
62 |
0 |
|
|
Author:
|
|
Hellsteam Brewing
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 8/31/2015 4:47 PM |
| Notes: |
|
|
Fresh Pressed IPA
|
American IPA
|
11 Gallons |
1.065 |
1.012 |
7.03 |
71.32 |
10.74 °L
|
62 |
0 |
|
|
Author:
|
|
MarkSea
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 2:59 AM |
| Notes: |
|
|
California Common (Steam Beer)
|
California Common
|
3.5 Gallons |
1.05 |
1.014 |
4.7 |
40.75 |
12.6 °L
|
62 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 2:10 AM |
| Notes: |
|
|
Milk Stout
|
Imperial Stout
|
5.5 Gallons |
1.101 |
1.03 |
9.28 |
65.24 |
50 °L
|
62 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2026 1:13 AM |
| Notes: |
|
|
2\3 Scotch
|
Scottish Light
|
10 Gallons |
1.077 |
1.015 |
8.05 |
0 |
5.19 °L
|
62 |
0 |
|
|
Author:
|
|
Phillip Edwards
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2026 4:28 PM |
| Notes: |
|
|
Alt Bier
|
Altbier
|
11 Gallons |
1.061 |
1.015 |
6.02 |
46.15 |
14.79 °L
|
62 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2026 3:42 PM |
| Notes: |
|
|
Camarillo Smash
|
American IPA
|
15 Gallons |
1.068 |
1.012 |
7.29 |
49.47 |
4.3 °L
|
62 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2026 2:01 AM |
| Notes: Sept. 15th, 2019 |
|
|
Vienna Lager
|
Vienna Lager
|
20 Litres |
12.063 |
2.197 |
5.26 |
30.79 |
5.95 °L
|
62 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 2:50 PM |
| Notes: |
|
|
Power Play (2026)*
|
Blonde Ale
|
930 Gallons |
12.57 |
3.243 |
5 |
0 |
5.48 °L
|
62 |
0 |
|
|
|
| Boil
Size: 930 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 5:22 PM |
| Notes: |
|
|
Jólabjór #5
|
American Pale Ale
|
46 Litres |
1.056 |
1.014 |
5.48 |
34.61 |
14.33 °L
|
62 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 8:03 AM |
| Notes: |
|
|
|
|