Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA #6 (Punk IPA)	American IPA	23 Litres	1.053	1.012	5.39	60.1	4.68 °L	63	0
Author: Gricey08 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 10:03 PM Notes:
Khun Sparkles Rainbow Oregon Summer Blueberry Cyser	Cyser (Apple Melomel)	2 Gallons	1.048	1.007	5.37	0	4.5 °L	63	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/21/2026 11:56 PM Notes:
16. Solstice 210626	German Pils	25 Litres	1.053	1.01	5.68	14.32	3.41 °L	63	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2026 7:39 AM Notes:
WestCoast IPA Gemini	American IPA	22.5 Litres	1.051	1.008	5.56	61.16	6.01 °L	63	0
Author: Sz Ákos Boil Size: 28.85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2026 1:11 PM Notes: Beoltás 18 fokon. Erjesztés 1-4 nap 18 fok, 0,1 bar nyomás, épp csak előfeszítés. kb. 5. nap. FG előtt 6-8 ponttal indítva, 36 óra alatt melegíteni 21 fokra és 36 órát ott tartani. 1,5 bar nyomás mehet. 8-9. nap hidegkomlózás (2 nap) (lassú leeresztés, komló be, CO2 purgálás) 10-12 nap cold crash 36 óra hűtés, 48 óra pihenő. (szükség esetén CO2 pótlás)
Knockout＃3　フレッシュホップ&アセロラ	No Profile Selected	610 Litres	1.054	1.012	5.47	18.78	4.24 °L	63	0
Author: beeeerrr Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2026 4:33 AM Notes: スパージ：ハイビスカスティー　400L WP：カラギナン　 10g DH：ビーツ色素　　300g DH：アセロラ果汁　12L フレッシュホップ　カスケードは提供になるため原価には入れない
Hefeweizen KC	Weizen/Weissbier	210 Gallons	13.085	2.376	5.73	15.32	7.98 °L	63	0
Author: ConnorBarleywine Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 9:32 PM Notes:
セルツァー	No Profile Selected	550 Litres	1.043	1	5.59	0	0.2 °L	63	0
Author: okei Boil Size: 620.98 Litres Boil Time: 15 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 2:49 AM Notes:
Quench 10: Supercharge	Specialty IPA: New England IPA	28 Litres	1.054	1.011	5.59	55.55	3.82 °L	63	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2026 8:07 AM Notes:
Chili Ginger Wheat (Hefeweizen)	Weissbier	20 Litres	1.052	1.009	5.61	15.22	4.19 °L	63	1
Author: eladbraun Boil Size: 26.16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2026 8:17 AM Notes:
Black Ipa 1	Specialty IPA: Black IPA	28 Litres	1.061	1.015	6.02	60.53	25.68 °L	63	0
Author: Adrian4259 Boil Size: 34.34 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2026 4:51 PM Notes:
Hazy East Coast Pale Ale	No Profile Selected	23 Litres	1.058	1.015	5.65	45.03	5.18 °L	63	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 10:13 PM Notes:
Bilitz Strawberry Wheat	American Wheat Beer	6 Gallons	1.054	1.01	5.82	23.85	4.74 °L	63	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.37 psi Creation Date: 4/27/2026 8:52 PM Notes:
Berry Groovy, Baby!	Fruit Cider	4.81 Gallons	1.046	1	6.01	0	33.03 °L	63	0
Author: PK Brewing Boil Size: 4.813 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 4/18/2026 10:24 AM Notes:
Village Lane Series #9 - Czech Pilsner	Czech Premium Pale Lager	5 Gallons	1.051	1.01	5.42	30.31	3.73 °L	63	0
Author: Buckeye780 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/28/2026 6:09 PM Notes: Brew day = 6/7/2026 Starting mash temp = 155 Opened mash tun to cool a bit Final mash temp = 148 OG = 1.056 Lagering at 35 F on 24-June Gravity on 17-July = 1.010 (refractometer corrected from 1.027) ABV = 6.07%
Screaming Weevil Citra-Cash 2 NEIPA	Specialty IPA: New England IPA	3 Gallons	1.056	1.01	6.03	15.11	4.43 °L	63	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: -1.5 oz Creation Date: 3/27/2026 8:04 PM Notes: Mash out @168 for 10 mins. Clarity Ferm used to reduce gluten.
Cherry Falcon Ale	American Pale Ale	5.5 Gallons	1.055	1.013	5.48	40.78	4.35 °L	63	0
Author: Uncaged Brewing Boil Size: 7.1125 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/27/2026 2:28 AM Notes:
Beer Bubbas Beer 3 (29A)	No Profile Selected	2 Gallons	1.058	1.015	5.92	0	4.26 °L	63	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 7:12 PM Notes:
American Pils	Blonde Ale	30 Litres	1.056	1.013	5.59	12.27	4.23 °L	63	1
Author: Pikadso Boil Size: 42.25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 2:22 PM Notes:
Boathouse 12 Bbl	No Profile Selected	363 Gallons	1.056	1.014	5.54	0	4.92 °L	63	0
Author: Pat McQ Boil Size: 386 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 8:28 PM Notes:
Jólabjór #5	American Pale Ale	46 Litres	1.056	1.014	5.48	34.61	14.33 °L	63	0
Author: Arnararin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 8:03 AM Notes:
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