Homebrew Beer Recipes
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Title
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Style
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Size
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OG
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FG
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ABV
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IBU
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Color
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Views
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Brewed
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Rating
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NEIPA Hazy Double Tap
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Specialty IPA: New England IPA
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5.5 Gallons |
1.087 |
1.019 |
8.82 |
31.92 |
6.77 °L
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0 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/20/2026 2:53 PM |
Notes: From The Apartment Brewer
Choose hops from internet or other recipes
Add absorbic acid or M Sulfite to packaging
Ferment at 68-70 F for 7-10 days
Lower temp to 60 F and dry hop 2-3 days
Crash temp, then keg.
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