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Hefeweizen KC

Name: Hefeweizen KC
Cook time: 60 min
Total time: 60 min
Yield: 210 gallons
Cuisine: Homebrewing
Ingredients: 110 lb Pilsner; 110 lb Pale Wheat; 55 lb Golden Naked Oats; 55 lb Munich Dark; 30 lb Cane Sugar; 4.5 kg Hallertau Mittelfruh Hops; 0.5 lb Rakau Hops; 1 lb Rakau Hops

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Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Connor Heckler
Calories: 173 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)

Created: Friday May 29th 2026

Original Gravity:

13.1 °P

Final Gravity:

2.4 °P

ABV (standard):

5.7%

IBU (tinseth):

15.3

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Weyermann - Pilsner110 lb Pilsner	36	1.5	30.6%
110 lb	Weyermann - Pale Wheat110 lb Pale Wheat	36	2	30.6%
55 lb	Simpsons - Golden Naked Oats55 lb Golden Naked Oats	27	7	15.3%
55 lb	Gambrinus - Munich Dark55 lb Munich Dark	37.3	30	15.3%
30 lb	Cane Sugar30 lb Cane Sugar	46	0	8.3%
360 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 kg	Hallertau Mittelfruh4.5 kg Hallertau Mittelfruh Hops	Leaf/Whole	3.8	Mash	0 min	10.04	86.9%
0.50 lb	Rakau 0.5 lb Rakau Hops	Leaf/Whole	2.4	First Wort	30 min	1.76	4.4%
1 lb	Rakau 1 lb Rakau Hops	Pellet	12	Boil	5 min	3.52	8.8%
11.42 lbs / $ 0.00

Show Summary View

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3640 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-05 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
4.50 kg	Hallertau Mittelfruh (Leaf/Whole)	10.04	86.9%
0.50 lb	Rakau (Leaf/Whole)	1.76	4.4%
1 lb	Rakau (Pellet)	3.52	8.8%
11.42 lbs / $ 0.00