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WestCoast IPA Gemini

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.85 liters
Post Boil Size: 23.05 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Szommer Ákos
Hop Utilization: 98%
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday June 15th 2026
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1.051
1.008
5.6%
61.2
11.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 4.64 86.5%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 14.51 9.6%
0.10 kg Weyermann - Caramunich Type 20.1 kg Caramunich Type 2 34 118.59 1.9%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 70.55 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 45.11 9.8%
30 g Citra30 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 4.55 11.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 20 min 8.61 19.6%
30 g Cascade30 g Cascade Hops Pellet 7 Hop Stand at 80 °C 20 min 2.89 11.8%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop at 21 °C 2 days 27.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 2 days 19.6%
255 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 68 °C 65 °C 60 min
Steeping 78 °C 78 °C 5 min
13 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
West coast IPA water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 20 55 175 48
Mash Chemistry and Brewing Water Calculator
 
Notes

Beoltás 18 fokon.
Erjesztés
1-4 nap 18 fok, 0,1 bar nyomás, épp csak előfeszítés.
kb. 5. nap. FG előtt 6-8 ponttal indítva, 36 óra alatt melegíteni 21 fokra és 36 órát ott tartani. 1,5 bar nyomás mehet.
8-9. nap hidegkomlózás (2 nap)
(lassú leeresztés, komló be, CO2 purgálás)
10-12 nap cold crash 36 óra hűtés, 48 óra pihenő.
(szükség esetén CO2 pótlás)

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  • Public: Yup, Shared
  • Last Updated: 2026-07-01 19:42 UTC
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