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Pina Colada Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.73 liters
Post Boil Size: 26.32 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Made in the Shade
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Thursday October 28th 2021

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

49.0

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.46 kg	American - Pilsner2.46 kg Pilsner	37	1.8	37.3%
0.15 kg	American - Vienna0.15 kg Vienna	35	4	2.3%
0.15 kg	Honey Malt0.15 kg Honey Malt	37	25	2.3%
0.61 kg	Flaked Oats0.61 kg Flaked Oats	33	2.2	9.2%
0.31 kg	Flaked Wheat0.31 kg Flaked Wheat	34	2	4.7%
2.46 kg	US - Pale 2-Row2.46 kg Pale 2-Row	37	1.8	37.3%
0.15 kg	Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar)	41	1	2.3%
0.31 kg	Briess - Wheat Malt, White0.31 kg Wheat Malt, White	39.1	2.5	4.7%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.19 g	Citra (11 AA)7.19 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 82 °C	40 min	3.44	2.6%
7.19 g	El Dorado (15.7 AA)7.19 g El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool at 82 °C	40 min	4.91	2.6%
7.19 g	Mosaic (12.5 AA)7.19 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 82 °C	40 min	3.91	2.6%
7.19 g	Citra (11 AA)7.19 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 82 °C	30 min	3.44	2.6%
7.19 g	El Dorado (15.7 AA)7.19 g El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool at 82 °C	30 min	4.91	2.6%
7.19 g	Mosaic (12.5 AA)7.19 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 82 °C	30 min	3.91	2.6%
14.34 g	Citra (11 AA)14.34 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 82 °C	20 min	6.86	5.3%
14.34 g	El Dorado (15.7 AA)14.34 g El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool at 82 °C	20 min	9.79	5.3%
14.34 g	Mosaic (12.5 AA)14.34 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 82 °C	20 min	7.79	5.3%
14.34 g	Citra (11 AA)14.34 g Citra (11 AA) Hops	Pellet	11	Dry Hop	8 days		5.3%
14.34 g	El Dorado (15.7 AA)14.34 g El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	8 days		5.3%
14.34 g	Mosaic (12.5 AA)14.34 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	8 days		5.3%
28 g	Yakima Valley Hops - Sabro (15.1 AA)	Leaf/Whole	15.1	Dry Hop	8 days		10.3%
28.72 g	Citra (11 AA)28.72 g Citra (11 AA) Hops	Pellet	11	Dry Hop	4 days		10.6%
28.72 g	El Dorado (15.7 AA)28.72 g El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	4 days		10.6%
28.72 g	Mosaic (12.5 AA)28.72 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	4 days		10.6%
28 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Dry Hop	4 days		10.3%
271.34 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
71.78 g	Citra (11 AA) (Pellet) 71.78 g Citra (11 AA) (Pellet) Hops	13.74	26.4%
71.78 g	El Dorado (15.7 AA) (Pellet)	19.61	26.4%
71.78 g	Mosaic (12.5 AA) (Pellet) 71.78 g Mosaic (12.5 AA) (Pellet) Hops	15.61	26.4%
28 g	Yakima Valley Hops - Sabro (15.1 AA) (Leaf/Whole)		10.3%
28 g	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)		10.3%
271.34 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.35 L	Strike	69 °C	67 °C	60 min
15.8 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.47 kg	toasted coconut	Flavor	Secondary	4 days
0.91 kg	frozen pineapple	Flavor	Secondary	4 days
3.04 each	vanilla bean	Flavor	Secondary	4 days
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4.80 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Mash	--
1 each	Campden Tablets	Water Agt	Mash	--

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Copied Notes:
Secondary (after 8 days) for 5 days
Soak 3 split vanilla beans in 2oz rum.
2 lbs frozen pineapple (defrosted)
1 lb toasted coconut ( 350 in oven for 5 min)

OG= 1.060 (Brix=15)
Predicted ABV= 6%

FG= 1.016 (ABV=5.75%)
Taste=Fruity and light
Color=Golden yellow

Last Updated and Sharing

801

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-02 07:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pina Colada Milkshake IPA

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