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Kveik IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday October 28th 2021

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

52.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Ireks - Pale Ale Malt4.4 kg Pale Ale Malt	36.8	2.8	71.5%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.3%
0.25 kg	Weyermann - Carahell0.25 kg Carahell	34	10	4.1%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	8.1%
0.80 kg	Weyermann - Vienna Malt0.8 kg Vienna Malt	37	3.5	13%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	14	Boil	60 min	30.48	12.5%
20 g	Cascade20 g Cascade Hops	Pellet	6	Boil	20 min	7.91	12.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	5.53	12.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 70 °C	20 min	5.52	12.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 70 °C	20 min	3.04	12.5%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	5 days		25%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		12.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	30.48	12.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	7.91	12.5%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	8.57	50%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	5.52	25%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	66 °C	66 °C	60 min
17 L	Sparge	66 °C	77 °C	10 min
Starting Grain Temp: 67 °C

Yeast

- lallemand kveik

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

933

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Brews

Public: Yup, Shared
Last Updated: 2021-10-28 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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