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Kveik IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday October 28th 2021
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1.060
1.011
6.5%
52.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Ireks - Pale Ale Malt4.4 kg Pale Ale Malt 36.8 2.8 71.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.3%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 4.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.1%
0.80 kg Weyermann - Vienna Malt0.8 kg Vienna Malt 37 3.5 13%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14 Boil 60 min 30.48 12.5%
20 g Cascade20 g Cascade Hops Pellet 6 Boil 20 min 7.91 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.53 12.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 20 min 5.52 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 70 °C 20 min 3.04 12.5%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 5 days 25%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.5%
160 g / $ 0.00
 
Yeast
- lallemand kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 66 °C 66 °C 60 min
17 L Sparge 66 °C 77 °C 10 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.4
Mash volume with grains 26.5
Grain absorption losses -6.2
Remaining sparge water volume 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.8
Total: 34.1  
Equipment Profile Used: System Default
"Kveik IPA" American IPA beer recipe by Brewer #366130. All Grain, ABV 6.5%, IBU 52.48, SRM 5.62, Fermentables: (Pale Ale Malt, Flaked Oats, Carahell, Wheat Malt, Vienna Malt) Hops: (Magnum, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-28 15:03 UTC