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Father's Favourite Reborn Passionfruit IPA

186 calories 17 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday December 17th 2016
1.057
1.011
5.96%
54.12
8.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 55.6%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 37%
400 g German - CaraMunich II400 g CaraMunich II 34 46 7.4%
5.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 40.04 21.4%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 45 min 1.17 21.4%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 2 min 2.68 21.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.24 35.7%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 45 °C 10 min
L Infusion 52 °C 10 min
L Infusion 68 °C 30 min
L Infusion 72 °C 30 min
 
Other Ingredients
Amount Name Type Use Time
2 kg Passion fruit puree Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

At the whirlpool, use Ariana instead of Amarillo.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 10:18 UTC
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