Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
41.24 |
10.7% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
4.17 |
17.9% |
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
3 days |
|
17.9% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
10.24 |
17.9% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
35.7% |
|
280 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
45 °C |
10 min |
|
|
|
Infusion |
-- |
52 °C |
10 min |
|
|
|
Infusion |
-- |
68 °C |
30 min |
|
|
|
Infusion |
-- |
72 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 kg |
Passion fruit puree
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Light colored and malty
Notes
At the whirlpool, use Ariana instead of Amarillo.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-10 14:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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