Father's Favourite Reborn Passionfruit IPA - Beer Recipe - Brewer's Friend

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Father's Favourite Reborn Passionfruit IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday December 17th 2016
1.053
1.010
5.6%
55.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 60%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 41.24 10.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Whirlpool 0 min 4.17 17.9%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 3 days 17.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.24 17.9%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 35.7%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Passion fruit puree Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 45 °C 10 min
Infusion -- 52 °C 10 min
Infusion -- 68 °C 30 min
Infusion -- 72 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 18.3 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.5 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 3.3
Going into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

At the whirlpool, use Ariana instead of Amarillo.

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  • Last Updated: 2021-10-10 14:36 UTC