Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Bohemian Pilsner | 38 | 1.9 | 60% | |
2 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 40% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Citra | Pellet | 11 | Boil | 60 min | 41.24 | 10.7% | |
50 g | Saaz | Pellet | 3.5 | Whirlpool | 0 min | 4.17 | 17.9% | |
50 g | Hallertau Mittelfruh | Pellet | 3.75 | Dry Hop | 3 days | 17.9% | ||
50 g | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 10.24 | 17.9% | |
100 g | Citra | Pellet | 11 | Dry Hop | 3 days | 35.7% | ||
280 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Infusion | -- | 45 °C | 10 min | |
Infusion | -- | 52 °C | 10 min | ||
Infusion | -- | 68 °C | 30 min | ||
Infusion | -- | 72 °C | 30 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 18.3 |
Mash volume with grains (equipment estimates 18.3 L) | 21.6 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 11.5 L) | 11.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.9 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 18 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Top off amount | 3.3 |
Going into fermentor | 21 |
Total: | 29.9 |
Equipment Profile Used: | System Default |