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Khun Sparkles Rainbow Oregon Summer Blueberry Cyser

Name: Khun Sparkles Rainbow Oregon Summer Blueberry Cyser
Cook time: 60 min
Total time: 60 min
Yield: 2 gallons
Cuisine: Homebrewing
Ingredients: 128 oz Apple juice; 3 lb Blueberry; 1 lb Honey

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Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Sunday June 21st 2026

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
128 oz	US - Apple juice128 oz Apple juice	5.8	1	66.7%
3 lb	Blueberry3 lb Blueberry	4.95	0	25%
1 lb	Honey1 lb Honey	35	2	8.3%
12 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Fermaid O		Other	Primary	0 min.
4 oz	BSG - Fermax Yeast Nutrient		Other	Other	0 min.

Yeast

Kveik Yeastery - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 107 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 72 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-21 02:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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