Cider or Perry - Fruit Cider (BJCP 2008) - Beer Recipes | Brewer's Friend
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Cider or Perry - Fruit Cider (BJCP 2008)




Top 10 Fruit Cider (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Mango cider
2 gal 6.33% 0 1.052 1.005
extract 3765
Green Tea & Blueberry Cider
2.11 gal 5.04% 0 1.051 1.013
extract 2651
Guava Cider
5.5 gal 5.8% 0 1.046 1.002
extract 2579
Squash Pumkpin Cider
5.5 gal 8.29% 0 1.079 1.020
Partial Mash 2476
Eve Fell Hard (Eve's Folly)
5.25 gal 12.85% 0 1.118 1.020
extract 2258
Artemis Cider Ale
3 gal 16.53% 0 1.189 1.063
All Grain 2246
Raspberry Port
12 gal 17.94% 0 1.150 1.038
All Grain 2193
Parkway Pucker Apple CranCherry Cider
3 gal 11.94% 0 1.101 1.010
extract 2011
Sunripe Cider
23 L 4.7% 0 1.048 1.012
BIAB 1887
Rhubarb ginger cider
23 L 1.69% 0 1.013 1.003
extract 1777

Newest Fruit Cider (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Apple Cherry
2.5 gal 5.08% 0 1.052 1.013
extract 15
Berry Cider
5.5 gal 2.49% 0 1.025 1.006
All Grain 72
Conductor 7 Pear Apple Cider
5.5 gal 4.76% 0 1.045 1.009
All Grain 131
BSG Peach Cider
6 gal 5.19% 0 1.046 1.007
All Grain 234
Blueberry cider
4.6 L 6.56% 0 1.046 0.996
extract 84
Cherry cider
4.6 L 6.79% 0 1.052 1.000
extract 100
Pineapple Cider - Working on Name
3 gal 6.84% 0 1.058 1.006
extract 89
Spiced Apple Cider (from concentrate)
4.8 L 5.31% 0 1.043 1.002
extract 249
Apple Pie Cider
3 gal 6.41% 0 1.060 1.012
extract 198
Awesome Recipe
3 gal 1.92% 0 1.018 1.003
BIAB 169

Fermentables Used In Fruit Cider (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
US - Apple juice 49 US Fruit juice 1°L
5.8 77% 0% - 100%
Cane Sugar 23 Sugar sugar 0°L
46 34% 1% - 100%
Apple 18 Fruit fruit 0°L
5.6 65% 2% - 100%
Brown Sugar 18 Sugar sugar 15°L
45 12% 1% - 42%
Corn Sugar - Dextrose 11 Sugar sugar 0.5°L
42 33% 1% - 100%
Honey 11 Sugar honey 2°L
35 33% 3% - 100%
Peach 6 Fruit fruit 0°L
4.05 17% 4% - 42%
Blueberry 6 Fruit fruit 0°L
4.95 14% 9% - 33%
Cherry 5 Fruit fruit 0°L
6.3 16% 3% - 33%
Pineapple 5 Fruit fruit 0°L
5.85 54% 5% - 100%

Hops Used In Fruit Cider (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 2 7 100% 100% - 100%
Citra 2 11 67% 33% - 100%
El Dorado 2 15.7 38% 33% - 40%

Steeping Grains Used In Fruit Cider (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Fruit Cider (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 12 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 10 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safcider 8 Fermentis Cider High High 75% 50°F 80°F
Red Star - Premier Blanc Yeast 6 Red Star Wine High Low 0% 59°F 86°F
Mangrove Jack - Craft Series Cider Yeast 6 Mangrove Jack Cider n/a High 78% 64°F 75°F
White Labs - Champagne Yeast WLP715 5 White Labs Champagne 0.17 Low 90% 70°F 75°F
Lallemand - Lalvin EC-1118 5 Lallemand Champagne High High 65% 59°F 77°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST 3 Lallemand Ales Medium High 80% 50°F 72°F
Mangrove Jack - M02 - Cider Yeast 3 Mangrove Jack's Cider High High 95% 54°F 82°F
Danstar - Belle Saison Yeast 2 Danstar Ale High Low 80% 63°F 75°F

Other Ingredients Used In Fruit Cider (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Yeast Nutrient 7 Other Mash 66% 11% - 100%
Fermaid K 4 Other Primary 41% 0% - 100%
Acid blend 3 Other Primary 8% 7% - 8%
Cinnamon stick 3 Spice Kegging 71% 40% - 100%
Diammonium Phosphate (DAP) 3 Other Primary 12% 7% - 22%
Campden Tablets 2 Other Primary 71% 52% - 89%
Fermaid O 2 Water Agt Primary 17% 0% - 33%
Ginger 2 Spice Primary 16% 8% - 24%

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