View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blueberry cider

Method: Extract
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 4.6 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 203 calories (Per 0.5L)
Carbs: 5.6 g (Per 0.5L)

Created: Sunday May 25th 2025

Original Gravity:

1.046

Final Gravity:

0.996

ABV (standard):

6.6%

IBU (tinseth):

0.0

EBC (ebcmorey):

39.0

Mash pH

n/a

Cost Kč

504.74

Unlock premium brewing calculators + ad-free brewing experience!

Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.50 kg	Blueberry juice - NL - Blueberry juice - juice1.5 kg NL - Blueberry juice - juice	Kč 150.00 / kg Kč 225.00	6	28	33.3%
3 kg	Apple juice - DE - Apple juice - juice3 kg DE - Apple juice - juice	Kč 67.00 / kg Kč 201.00	5.5	5	66.7%
4.50 kg / Kč 426.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 L			20 °C	20 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Pectic enzyme	Kč 39.00 / g Kč 19.50	Fining	Primary	0 min.
1.30 g	Vitamon Cerevisiae	Kč 2.30 / g Kč 2.99	Fining	Primary	0 min.
100 g	Xylitol	Kč 65.00 / kg Kč 6.50	Fining	Bottling	10 days
50 g	Corn Sugar	Kč 95.00 / kg Kč 4.75	Fining	Bottling	12 days
Kč 33.74

Yeast

Fermentis - Safcider

Amount:	2.50 Grams	Cost:	Kč 18.00 / g Kč 45.00
Attenuation (custom):	108%	Flocculation:	High
Optimum Temp:	10 - 27 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 53 B cells required

Kč 45.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 50.3 g Temp: 22 °C CO₂ Level: 3.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Blueberry juice - carbohydrates 13,7g/100ml (sugars 9,9g/100ml)
Apple juice - carbohydrates 12g/100ml (sugars 12g/100ml)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-01 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!

View Recipe

Blueberry cider

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}