Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hooper's Extra Suspicious Beer Mk3-Fuller's Hops	Strong Bitter	11 Litres	1.062	1.017	6.1	31.25	12.2 °L	65	0
Author: Mine's an Old Peculier Boil Size: 13.42 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 34.8 g Creation Date: 4/12/2026 8:04 AM Notes: Windsor dry yeast as an alternative to Wyeast 1968 / WL002? Or S-33 for a fruity finish? Perhaps some aromatic malt for some complexity? ESB ~6% Special ~5% Ordinary ~ 4% Light ~3% maybe?? Corrected hops: https://www.brewersfriend.com/forum/threads/fan-of-fullers-esb.18390/
Kolsch	Kölsch	5.5 Gallons	1.05	1.011	5.11	25.02	3.86 °L	65	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2026 4:54 PM Notes:
Nectaron Pilsner	American Lager	12 Gallons	1.053	1.008	5.99	36.8	4.32 °L	65	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 1:58 AM Notes:
26/08 Cassesh Gold	British Golden Ale	23 Litres	1.046	1.008	4.94	35.38	3.52 °L	65	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2026 2:49 PM Notes:
Helles Real, Jesus Is Real	Munich Helles	5.5 Gallons	1.048	1.007	5.26	19.69	3.79 °L	65	0
Author: flosser42689 Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2026 2:54 PM Notes:
Amarillo Viejo	Weissbier	30 Litres	1.05	1.01	5.32	34.53	4.04 °L	65	0
Author: TioMoi Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2026 6:01 AM Notes:
Oktoberfest 2 (Youngstorget)	Märzen	27 Litres	1.059	1.012	6.14	31.55	12.85 °L	65	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2026 8:15 AM Notes:
Yorkshire Bitter	Ordinary Bitter	30 Litres	1.052	1.013	5.1	2.25	5.84 °L	65	0
Author: TCB Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2026 10:07 AM Notes:
Alt Bier	Altbier	5.5 Gallons	1.052	1.013	5.17	42.57	15.86 °L	65	0
Author: Bob from Snobs Boil Size: 7.82 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 5/6/2026 1:04 PM Notes: BREW DAY MAY 9, 2026
Sweet Peach Wheat Ale	American Wheat Beer	23 Litres	1.05	1.009	5.45	20.93	3.72 °L	65	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 6:10 PM Notes:
GF Lager #1	International Pale Lager	3.5 Gallons	1.056	1.014	5.53	14.8	4.58 °L	65	0
Author: mattjrush Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 7:09 PM Notes:
Kveik Test	International Pale Lager	13.2 Litres	1.052	1.013	5.11	0	2.95 °L	65	0
Author: Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 9:01 AM Notes:
Legendary Maris Otter + Flaked Quaker Oats	American Wheat Beer	6 Gallons	1.045	1.011	4.53	26.22	5.11 °L	65	1
Author: MtBlancoFarm Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 5:13 PM Notes:
Tropical Stout	Tropical Stout	50 Litres	1.067	1.016	6.72	37.12	50 °L	65	0
Author: Brew Dave Boil Size: 55.42 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 4:01 PM Notes:
Village Lane Series #9 - Czech Pilsner	Czech Premium Pale Lager	5 Gallons	1.051	1.01	5.42	30.31	3.73 °L	65	0
Author: Buckeye780 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/28/2026 6:09 PM Notes: Brew day = 6/7/2026 Starting mash temp = 155 Opened mash tun to cool a bit Final mash temp = 148 OG = 1.056 Lagering at 35 F on 24-June Gravity on 17-July = 1.010 (refractometer corrected from 1.027) ABV = 6.07%
Schwarzkompf	Schwarzbier	5.5 Gallons	1.058	1.009	6.36	25.91	29.69 °L	65	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/15/2026 7:46 PM Notes:
British Bitter	Strong Bitter	21 Litres	1.052	1.012	5.28	36.52	11.76 °L	65	0
Author: The Full Brew Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 1:05 AM Notes:
Vienna-Tron	Vienna Lager	21 Litres	1.042	1.007	4.63	48.15	8.12 °L	65	3
Author: Boil Size: 26.909 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 4:06 PM Notes:
American Pils	Blonde Ale	30 Litres	1.056	1.013	5.59	12.27	4.23 °L	65	1
Author: Pikadso Boil Size: 42.25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 2:22 PM Notes:
North Pole Hopper	International Pale Lager	3 Gallons	1.049	1.01	5.18	23.39	3.01 °L	65	0
Author: Apisgallus Boil Size: 3.78 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 8:09 PM Notes:
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