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Sweet Peach Wheat Ale

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 218 calories (Per 473ml)
Carbs: 19.2 g (Per 473ml)

Created: Friday April 24th 2026

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

20.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 473ml
Carbs: {{ stats.carbs | number:1 }} g / 473ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Rahr - Premium Pilsner3 kg Premium Pilsner	36.8	1.75	60%
1 kg	Rahr - White Wheat1 kg White Wheat	39.1	3.2	20%
1 kg	OiO - flaked wheat1 kg flaked wheat	32	2	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	Pellet	15	First Wort	60 min	13.01	12.5%
28 g	Yakima Chief Hops - Citra28 g Citra Hops	Pellet	13	Whirlpool at 75 °C	30 min		43.8%
28 g	Yakima Chief Hops - Citra28 g Citra Hops	Pellet	13	Dry Hop	14 days	7.91	43.8%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Columbus (Pellet) 8 g Columbus (Pellet) Hops	13.01	12.5%
56 g	Yakima Chief Hops - Citra (Pellet) 56 g Citra (Pellet) Hops	7.91	87.6%
64 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	68.7 °C	66 °C	60 min
11 L	Batch Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.37 tsp	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
0.75 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.37 tsp	Phosphoric acid	Water Agt	Mash	1 hr.
1 L	Peach and honey	Flavor	Kegging	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-24 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sweet Peach Wheat Ale

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