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Sweet Peach Wheat Ale

218 calories 19.2 g 473 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 218 calories (Per 473ml)
Carbs: 19.2 g (Per 473ml)
Created: Friday April 24th 2026
1.050
1.009
5.5%
20.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Rahr - Premium Pilsner3 kg Premium Pilsner 36.8 1.75 60%
1 kg Rahr - White Wheat1 kg White Wheat 39.1 3.2 20%
1 kg OiO - flaked wheat1 kg flaked wheat 32 2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 First Wort 60 min 13.01 12.5%
28 g Yakima Chief Hops - Citra28 g Citra Hops Pellet 13 Whirlpool at 75 °C 30 min 43.8%
28 g Yakima Chief Hops - Citra28 g Citra Hops Pellet 13 Dry Hop 14 days 7.91 43.8%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.37 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.37 tsp Phosphoric acid Water Agt Mash 1 hr.
1 L Peach and honey Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 68.7 °C 66 °C 60 min
11 L Batch Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Sweet Peach Wheat Ale" American Wheat Beer recipe by Pivo Vino. All Grain, ABV 5.45%, IBU 20.93, SRM 3.72, Fermentables: (Premium Pilsner, White Wheat, flaked wheat) Hops: (Columbus, Citra) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Phosphoric acid, Peach and honey)
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  • Last Updated: 2026-04-24 18:12 UTC