|
Kolash 15@2
|
Kölsch
|
245 Gallons |
11.364 |
2.079 |
4.93 |
18.24 |
3.88 °L
|
57 |
0 |
|
|
|
| Boil
Size: 185.7 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2026 7:12 PM |
| Notes: |
|
|
Hefeweizen - 10 Gal 2026
|
Weissbier
|
11 Gallons |
1.048 |
1.011 |
4.81 |
14.81 |
4.32 °L
|
57 |
0 |
|
|
|
| Boil
Size: 12.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2026 7:58 PM |
| Notes: |
|
|
Blanche Framboises Société
|
Witbier
|
1100 Litres |
11.055 |
1.322 |
5.15 |
14.4 |
3.29 °L
|
57 |
0 |
|
|
|
| Boil
Size: 1217.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2026 3:06 PM |
| Notes: |
|
|
Helles Real, Jesus Is Real
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.007 |
5.26 |
19.69 |
3.79 °L
|
57 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2026 2:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
14 Litres |
1.052 |
1.013 |
5.11 |
24.4 |
12.56 °L
|
57 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2026 8:48 PM |
| Notes: |
|
|
Light Cascade
|
American Pale Ale
|
6 Litres |
1.052 |
1.013 |
5.08 |
40 |
6.93 °L
|
57 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2026 3:41 AM |
| Notes: |
|
|
RED ALE PERRO MALTOSO JUNIO 2026
|
No Profile Selected |
500 Litres |
1.054 |
1.013 |
5.27 |
15.01 |
14.82 °L
|
57 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2026 9:41 PM |
| Notes: |
|
|
British Lager
|
International Pale Lager
|
22 Litres |
1.047 |
1.008 |
5.08 |
29.99 |
3.51 °L
|
57 |
0 |
|
|
|
| Boil
Size: 24.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2026 8:43 AM |
| Notes: |
|
|
Test Pilsner
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
3.59 °L
|
57 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2026 6:20 PM |
| Notes: |
|
|
Witte Wieven Witbier
|
Witbier
|
20.8 Litres |
1.048 |
1.012 |
4.7 |
15.26 |
3.92 °L
|
57 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2026 3:03 AM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
5 Gallons |
1.05 |
1.012 |
4.97 |
18.2279 |
4.67 °L
|
57 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/9/2026 2:35 AM |
| Notes: |
|
|
White Chocolate Stout
|
No Profile Selected |
7 Gallons |
1.057 |
1.018 |
5.11 |
36.06 |
3.38 °L
|
57 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69.8 ° F |
Priming Method: co2 |
Priming Amount: 1.56 psi |
Creation
Date: 4/25/2026 11:19 AM |
Notes: Melt white chocolate in a bowl with some of the hot wort.
Lactose at the start of the boil |
|
|
Brewers Batch Cheap Beer
|
American Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.11 |
13.7076 |
3.08 °L
|
57 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/18/2026 2:49 PM |
| Notes: |
|
|
CENTENNIAL BLONDE ALE
|
Blonde Ale
|
5.02 Gallons |
1.048 |
1.01 |
5.08 |
27.46 |
5.31 °L
|
57 |
0 |
|
|
|
| Boil
Size: 6.076 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 8:59 PM |
| Notes: |
|
|
Combined Pineapple Gose And Hopfeweizen
|
No Profile Selected |
21 Litres |
1.05 |
1.012 |
5.01 |
0 |
3.32 °L
|
57 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2026 4:06 PM |
| Notes: Complete Mash, Raise to boil and then immediately pull off 8.5-9L for Gose that will be boiled up to 1.070 eventually. Then continue following hopping recipe for hopfeweizen. |
|
|
Lager Tcheca
|
No Profile Selected |
28 Litres |
1.05 |
1.013 |
4.94 |
12.46 |
5.64 °L
|
57 |
0 |
|
|
|
| Boil
Size: 34.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 8:39 PM |
| Notes: |
|
|
Signature Lager # Batch 01
|
Light American Lager
|
1050 Litres |
10.802 |
1.899 |
4.72 |
13.04 |
3.7 °L
|
57 |
2 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.9 |
Creation
Date: 3/28/2026 11:42 AM |
| Notes: |
|
|
Uncommonly Lucky
|
American Light Lager
|
1000 Litres |
1.047 |
1.011 |
4.7 |
38.38 |
5.43 °L
|
57 |
0 |
|
|
|
| Boil
Size: 1090 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 95 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 1:30 PM |
| Notes: |
|
|
British Bitter
|
Strong Bitter
|
21 Litres |
1.052 |
1.012 |
5.28 |
36.52 |
11.76 °L
|
57 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2026 1:05 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6.5 Litres |
1.051 |
1.013 |
4.99 |
0 |
5.9 °L
|
57 |
0 |
|
|
|
| Boil
Size: 12.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 2:56 AM |
| Notes: |
|
|
|
|