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CENTENNIAL BLONDE ALE

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.0193 gallons (fermentor volume)
Pre Boil Size: 6.076 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan José Góngora Garza
Hop Utilization: 95%
Calories: 157 calories (Per 355ml)
Carbs: 14.9 g (Per 355ml)

Created: Thursday April 9th 2026

NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

Guinness Blonde Clone

by Hop Time Brewing Company

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

Cascade Blonde

by mbebop

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

27.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

264.59

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.65 lb	Weyermann - Pale Ale7.65 lb Pale Ale	$ 55.88 / kg $ 193.90	39	2.3	85%
0.90 lb	American - Caramel / Crystal 15L0.9 lb Caramel / Crystal 15L		35	15	10%
0.45 lb	American - Wheat0.45 lb Wheat		38	1.8	5%
9 lbs / $ 193.90

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Centennial0.45 oz Centennial Hops	Pellet	10	Boil	60 min	17.71	26.5%
0.15 oz	Cascade0.15 oz Cascade Hops	Pellet	7	Boil	15 min	2.05	8.8%
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	Boil	15 min	3.22	8.8%
0.15 oz	Centennial0.15 oz Centennial Hops	Pellet	10	Whirlpool	0 min	4.48	8.8%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		23.5%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Dry Hop	7 days		23.5%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Centennial (Pellet)	22.19	35.3%
0.15 oz	Cascade (Pellet)	2.05	8.8%
0.55 oz	Citra (Pellet)	3.22	32.3%
0.40 oz	Mosaic (Pellet)		23.5%
1.70 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Fining	Boil	10 min.
3 ml	Biofine Clear		Fining	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 70.69 / each $ 70.69
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 70.69 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-10 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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