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Blanche Framboises Société

Name: Blanche Framboises Société
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 1100 liters
Cuisine: Homebrewing
Ingredients: 115 kg Pils Moderne; 50 kg flaked wheat; 50 kg OiO Oat Flakes / Rolled oats; 400 g Strata Hops; 250 g Citra Hops

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Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1217.5 liters
Post Boil Size: 1187.5 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 97%
Calories: 8076 calories (Per 20L)
Carbs: 599.6 g (Per 20L)

Created: Monday June 8th 2026

Original Gravity:

11.1 °P

Final Gravity:

1.3 °P

ABV (standard):

5.2%

IBU (tinseth):

14.4

EBC (ebcmorey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
115 kg	Innomalt - Pils Moderne115 kg Pils Moderne	37	3.31	53.5%
50 kg	OiO - flaked wheat50 kg flaked wheat	32	3.84	23.3%
50 kg	OiO - OiO Oat Flakes / Rolled oats50 kg OiO Oat Flakes / Rolled oats	33	4.37	23.3%
215 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Yakima Valley Hops - Strata 400 g Strata Hops	Pellet	13.6	Boil	60 min	12.93	61.5%
250 g	Yakima Chief Hops - Citra250 g Citra Hops	Pellet	13	Whirlpool	15 min	1.48	38.5%
650 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
602 L	Strike	75 °C	65 °C	60 min
850 L		79.5 °C	70 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Calcium Chloride	Water Agt	Mash	1 hr.
15 g	Fermcap	Other	Boil	1 hr.
15 g	Whirlfloc	Fining	Boil	5 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	500 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-18 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
400 g	Yakima Valley Hops - Strata (Pellet) 400 g Strata (Pellet) Hops	12.93	61.5%
250 g	Yakima Chief Hops - Citra (Pellet) 250 g Citra (Pellet) Hops	1.48	38.5%
650 g / $ 0.00