Brewer's Friend

Print

Blanche Framboises Société

8076 calories 599.6 g 20 L
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1217.5 liters
Post Boil Size: 1187.5 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 97%
Calories: 8076 calories (Per 20L)
Carbs: 599.6 g (Per 20L)
Created: Monday June 8th 2026
11.1 °P
1.3 °P
5.2%
14.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
115 kg Innomalt - Pils Moderne115 kg Pils Moderne 37 3.31 53.5%
50 kg OiO - flaked wheat50 kg flaked wheat 32 3.84 23.3%
50 kg OiO - OiO Oat Flakes / Rolled oats50 kg OiO Oat Flakes / Rolled oats 33 4.37 23.3%
215 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Valley Hops - Strata 400 g Strata Hops Pellet 13.6 Boil 60 min 12.93 61.5%
250 g Yakima Chief Hops - Citra250 g Citra Hops Pellet 13 Whirlpool 15 min 1.48 38.5%
650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Calcium Chloride Water Agt Mash 1 hr.
15 g Fermcap Other Boil 1 hr.
15 g Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
500 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
602 L Strike 75 °C 65 °C 60 min
850 L 79.5 °C 70 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1108.95 L. Suggest reducing initial water volume to 45.4 L and adding 1063.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 743.9 L 602
Strike water volume at mash thickness of 2.8 L/kg 602
Mash volume with grains 743.9
Grain absorption losses -215
Remaining sparge water volume (equipment estimates 722.9 L) 831.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1109 L) 1217.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 1101.3 L) 1187.5
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1186.3 L) 1100
Total: 1433.4  
Equipment Profile Used: System Default
"Blanche Framboises Société" Witbier beer recipe by Yanolito. All Grain, ABV 5.15%, IBU 14.4, SRM 6.48, Fermentables: (Pils Moderne, flaked wheat, OiO Oat Flakes / Rolled oats) Hops: (Strata , Citra) Other: (Calcium Chloride, Fermcap, Whirlfloc)
Last Updated and Sharing
 
36
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-18 15:45 UTC