Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	No Profile Selected	340 Litres	1.05	1.009	5.3	66.42	24.65 °L	59	0
Author: VectorBrewing Boil Size: 370 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 10:50 AM Notes: CarafaType3はスパージング時に投入することで、色味だけを抽出。 見た目は黒いが、IPAらしくホップのシトラス香を主体とする。 今までのVBの黒とは違ったアプローチ。 ホップ香を立たせたいので、ベースはPils 軽くなりすぎないようクリスタル少量。 C-40は残り僅かで使い切り。 足りない分をC-60 Mash67℃ 塩カル　65ｇ 硫カル　120ｇ
Newbie (Noob) Pale Ale	American Pale Ale	500 Gallons	12.446	2.411	5.45	30.2	4.09 °L	59	0
Author: IPowellBeer Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 12.1 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2026 7:22 PM Notes:
2026 Helles	International Pale Lager	6.1 Gallons	1.054	1.009	5.87	15.57	4.42 °L	59	0
Author: StarvinMarvin Boil Size: 8.07 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2026 4:09 PM Notes: In BK make 30 liters strike and spare water to 162F add water salts etc transfer 17 liters to MT. Dough In malt mix and check PH 5.1 50 minutes at 150F, check starch conversion OK. increase HLT temp to 176F and continue vourwouf until mash out temp. 170 Transfer all sparge water on top of mash in MT. Using ball valve on bottom connection on the BK transfer clear wort to BK. Collected 7 gallons @ 1.044 SG. Bring to boil and hold for 20 minutes, add first boiling hop pellets to spider and at 15 minutes left add whirlfloc and 2nd hop addition. at flame out add last hop addition and whirlpool for 15. Configure cooling exchanger with ball valve inbetween heat exchanger and coniclal fermenter and start transfer with no water in exchanger, fill with hot wort for 5 minutes to sterilize and then turn on cold water to chill and transfer wort to conical. Oxygenate wort .25 liter/hour for 2 minutes, Engage chiller to cool wort (Note while chilling observe the blow off hose to not let starsan go to far up the hose because of the cooling/shrinking wort) from 75 to 55 F and pitch 2 packs of yeast. Once feremtation is started I will apply the spundling gear to ferment at Plan to use the fast lagering method by altering the temp at specific gravity milestones and closed transfer at kegging. May 27 fermentation started next morning, 3 days ago, today spundle the conical to hit 10 psi. no gravity check but will tommorrow. The blow off never had any crown come out. in keezer for 2 weeks at 40f raised to room temp in a week. june 27 back to 40F
Chili Ginger Wheat (Hefeweizen)	Weissbier	20 Litres	1.052	1.009	5.61	15.22	4.19 °L	59	1
Author: eladbraun Boil Size: 26.16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2026 8:17 AM Notes:
American Mango Wheat	American Wheat Beer	5.5 Gallons	1.055	1.013	5.55	25.89	4.97 °L	59	0
Author: Maxson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 4/27/2026 10:23 PM Notes:
Bilitz Strawberry Wheat	American Wheat Beer	6 Gallons	1.054	1.01	5.82	23.85	4.74 °L	59	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.37 psi Creation Date: 4/27/2026 8:52 PM Notes:
Poppin Pilz Pilsner	Classic American Pilsner	8 Gallons	1.053	1.011	5.54	45.84	7.69 °L	59	1
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2026 5:17 PM Notes:
Lager On The Western Front	Munich Helles	5.5 Gallons	1.054	1.01	5.81	28.8	5.85 °L	59	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 3:17 PM Notes:
Pale Rye	American Pale Ale	21.5 Litres	1.054	1.011	5.62	66.65	7.71 °L	59	0
Author: Boil Size: 24.45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 11:46 AM Notes:
Deckbru NZ Pale Ale (5/5)	American Pale Ale	5.5 Gallons	1.051	1.008	5.62	32.46	3.17 °L	59	0
Author: BrewGoblin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 9:27 PM Notes: April 19/26: Mashed in with 17L, 6ml phosphoric, 3g CaSO4 and 2g CaCl2. -Hit 65C. 45 minute mash. -Sparged with 19L, 6ml phosphoric, 3.5g CaSO4 and 2.5g CaCl2 April 19/26 1230PM: Pitched into 27C yeast. FC set to 37C. Trying to get temperature up with heater. April 19/26 9PM: Huge krausen, bubbling wildly. Had to put a blow-off tube on it. April 20/26 630AM: FC set to 37C. Laser beer at 30.7C April 20/26 630PM: Laser beer at 29.6C, bubbling has really slowed. April 21/26 630AM: Added 2oz Riwaka dry hops. Immediately set FC down to 18C. April 22/26 630AM: Laser beer at 18C April 22/26 9PM: Opened FC door to chill to 10C April 23/26 630AM: FC down to 0C to chill. April 25/26: Bottling day! 18.5L at 33C with 5.34oz dextrose for 2.6 volumes.
Awesome Recipe	No Profile Selected	4 Gallons	1.061	1.015	5.96	23.28	38.38 °L	59	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 2:27 PM Notes:
The Bees Of Balaragh	No Profile Selected	50 Litres	1.054	1.014	5.33	39.26	9.57 °L	59	0
Author: calli Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2026 9:17 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.056	1.014	5.48	26.03	3.74 °L	59	0
Author: Gardebrygg Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 12:18 PM Notes:
British Bitter	Strong Bitter	21 Litres	1.052	1.012	5.28	36.52	11.76 °L	59	0
Author: The Full Brew Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 1:05 AM Notes:
Big Brew Day Trappist Single	Trappist Single	2.5 Gallons	1.051	1.011	5.34	40.88	9.82 °L	59	0
Author: Nosybear Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 4:31 PM Notes:
Hazy	No Profile Selected	1000 Litres	1.059	1.014	5.91	0	5.06 °L	59	0
Author: Boil Size: 1015.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 3:31 AM Notes:
Awesome Recipe	Märzen	960 Litres	1.057	1.012	5.89	22.49	12.29 °L	59	0
Author: Boil Size: 974.95 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 1:37 PM Notes:
Awesome Recipe	No Profile Selected	100 Gallons	1.056	1.011	5.8	23.45	50 °L	59	0
Author: Boil Size: 101.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 10:41 AM Notes:
Crimson Kolsch	No Profile Selected	32 Gallons	1.056	1.013	5.69	22.39	4.86 °L	59	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 4:12 PM Notes:
Awesome Recipe	No Profile Selected	170.5 Gallons	1.059	1.015	5.83	0	4.56 °L	59	0
Author: Schulmane Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 5:15 PM Notes:
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