Homebrew Beer Recipes

Page 16181 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer 26 Crispy Boy	German Pilsner (Pils)	10 Gallons	1.052	1.013	5.05	161.2	5.45 °L	27	1
Author: Boil Size: 11.88 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2026 5:29 PM Notes:
MFWEIZEN	Weissbier	20.8 Litres	12.868	3.323	5.12	8.39	3.97 °L	27	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 5/6/2026 12:19 PM Notes:
London Pride Clone	Ordinary Bitter	12 Gallons	1.042	1.01	4.13	24.06	8.12 °L	27	0
Author: timWilson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 90 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 10:22 PM Notes:
Paranoid Kroge III	American Stout	5 Gallons	1.05	1.01	5.31	16.44	4.12 °L	27	0
Author: mc2180 Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 5/3/2026 8:57 PM Notes: 3/4 oz whole coffee -soak in vodka for 2 weeks. add to fermentor after active fermentation. 3-4 days before pegging
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.052	1.013	5.13	21.44	6.65 °L	27	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 11:07 PM Notes:
Black Orchard	Sweet Stout	5 Gallons	1.052	1.016	4.75	23.24	43.18 °L	27	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 5/1/2026 8:10 PM Notes: I’m naming my beer “Black Orchard Stout”. It should taste like a dark stout with a smooth vanilla flavor and a slightly tart cherry finish. The beer should be rich and roasted, but not too bitter. I want the cherry to add a fruity flavor without making it taste like straight juice.
La Better Bitter	Ordinary Bitter	21 Litres	1.038	1.009	3.72	40.23	11.2 °L	27	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 3:24 PM Notes:
WC Pale Ale	American Pale Ale	272 Gallons	12.265	2.786	5.07	32.12	4.02 °L	27	0
Author: Beerzilla91 Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 5:45 PM Notes:
Passion Hibiscus	Fruit Beer	5 Gallons	1.048	1.009	5.19	22.79	3.71 °L	27	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2026 4:17 PM Notes:
Orange Creamsicle Ale	Cream Ale	15 Gallons	1.053	1.01	5.61	10.47	4.66 °L	27	0
Author: Cosmicoceans Boil Size: 19.85 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2026 5:08 PM Notes:
6x6 - Modern West Coast IPA	American IPA	22 Litres	1.06	1.009	6.66	66.06	3.5 °L	27	0
Author: jolt Boil Size: 27.69 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.09 bar Creation Date: 12/18/2025 2:09 PM Notes:
First Bier 10-04-24	American IPA	25 Litres	1.06	1.01	6.59	71.8	5.71 °L	27	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 11:57 AM Notes:
Black Rose	American IPA	275 Litres	1.057	1.01	6.13	41.24	19.63 °L	27	0
Author: Tomu Boil Size: 441 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 8:57 AM Notes:
Tritorator 2.0	Doppelbock	23 Litres	1.076	1.019	7.45	29.94	22.54 °L	27	2
Author: Killer Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 8:54 AM Notes:
Deckbru NZ Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.008	5.62	32.46	3.17 °L	27	0
Author: BrewGoblin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 9:27 PM Notes: April 19/26: Mashed in with 17L, 6ml phosphoric, 3g CaSO4 and 2g CaCl2. -Hit 65C. 45 minute mash. -Sparged with 19L, 6ml phosphoric, 3.5g CaSO4 and 2.5g CaCl2 April 19/26 1230PM: Pitched into 27C yeast. FC set to 37C. Trying to get temperature up with heater. April 19/26 9PM: Huge krausen, bubbling wildly. Had to put a blow-off tube on it. April 20/26 630AM: FC set to 37C. Laser beer at 30.7C April 20/26 630PM: Laser beer at 29.6C, bubbling has really slowed. April 21/26 630AM: Added 2oz Riwaka dry hops. Immediately set FC down to 18C. April 22/26 630AM: Laser beer at 18C April 22/26 9PM: Opened FC door to chill to 10C April 23/26 630AM: FC down to 0C to chill. April 25/26: Bottling day! 18.5L at 33C with 5.34oz dextrose for 2.6 volumes.
American Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.015	5.67	31.57	12.93 °L	27	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 8:02 PM Notes:
New Ale With Galaxy Hops	Blonde Ale	39 Litres	1.052	1.011	5.4	25.98	4.41 °L	27	0
Author: Alex 7267 Boil Size: 47.82 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 9:58 PM Notes:
Dry Irish Stout	Irish Stout	235 Gallons	1.043	1.011	4.25	39.9954	19.49 °L	27	0
Author: Drakehoffman424 Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 89 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/26/2026 7:14 PM Notes:
Stout 1	American Stout	60 Litres	1.057	1.012	5.89	36.51	38.31 °L	27	1
Author: schima Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 79 Mash Thickness: 3.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 10:01 AM Notes:
Classic Porter	American Porter	5.5 Gallons	1.048	1.012	4.71	50.1857	35.24 °L	27	0
Author: Da Brewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/14/2026 12:10 AM Notes:
« First ‹ Previous 16177 16178 16179 16180 16181 16182 16183 16184 16185 Next › Last »							Page 16181 of 16,201 20 Recipes of 324,011