View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black IPA

Name: Black IPA
Cook time: 90 min
Total time: 90 min
Yield: 340 liters
Cuisine: Homebrewing
Ingredients: 70 kg Europils Malt; 4 kg Carafa III; 2.5 kg Crystal 40 Malt; 1 kg Crystal 60; 550 g Nugget Hops; 300 g Amarillo Hops; 300 g Citra Hops; 700 g Chinook Hops; 700 g Citra Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 370 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: VectorBrewing
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday April 7th 2026

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

66.4

SRM (morey):

24.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	Crisp Malting - Europils Malt70 kg Europils Malt	37.5	1.87	90.3%
4 kg	German - Carafa III4 kg Carafa III - (late boil kettle addition)	32	535	5.2%
2.50 kg	Great Western - Crystal 40 Malt2.5 kg Crystal 40 Malt	21	40	3.2%
1 kg	Great Western - Crystal 601 kg Crystal 60	30	60	1.3%
77.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
550 g	Nugget550 g Nugget Hops	Pellet	14	Boil	60 min	59.68	21.6%
300 g	Amarillo300 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	30 min	2.96	11.8%
300 g	Citra300 g Citra Hops	Pellet	11	Whirlpool at 90 °C	30 min	3.79	11.8%
700 g	Chinook700 g Chinook Hops	Pellet	13	Dry Hop	2 days		27.5%
700 g	Citra700 g Citra Hops	Pellet	11	Dry Hop	2 days		27.5%
2,550 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1474 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

CarafaType3はスパージング時に投入することで、色味だけを抽出。
見た目は黒いが、IPAらしくホップのシトラス香を主体とする。
今までのVBの黒とは違ったアプローチ。

ホップ香を立たせたいので、ベースはPils
軽くなりすぎないようクリスタル少量。
C-40は残り僅かで使い切り。
足りない分をC-60
Mash67℃

塩カル　65ｇ
硫カル　120ｇ

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-13 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
550 g	Nugget (Pellet) 550 g Nugget (Pellet) Hops	59.68	21.6%
300 g	Amarillo (Pellet) 300 g Amarillo (Pellet) Hops	2.96	11.8%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops	3.79	39.3%
700 g	Chinook (Pellet) 700 g Chinook (Pellet) Hops		27.5%
2,550 g / $ 0.00