Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Barth-Haas - Tettnang Tettnanger1000 g Tettnang Tettnanger Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
9.11 |
54.1% |
|
250 g |
styrian eagle250 g styrian eagle Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
8.54 |
13.5% |
|
500 g |
Barth-Haas - Tettnang Tettnanger500 g Tettnang Tettnanger Hops |
|
Leaf/Whole |
4 |
Boil
|
20 min |
2.76 |
27% |
|
100 g |
styrian eagle100 g styrian eagle Hops |
|
Leaf/Whole |
15 |
Boil
|
20 min |
2.07 |
5.4% |
|
1,850 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,500 g |
Barth-Haas - Tettnang Tettnanger (Leaf/Whole) 1500 g Tettnang Tettnanger (Leaf/Whole) Hops |
|
11.87 |
81.1% |
|
350 g |
styrian eagle (Leaf/Whole) 350 g styrian eagle (Leaf/Whole) Hops |
|
10.61 |
18.9% |
|
1,850 g
/ $ 0.00
|
Yeast
|
- munich
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
4717 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Awesome Recipe" Märzen beer recipe by Brewer #476279. All Grain, ABV 5.89%, IBU 22.49, SRM 12.29, Fermentables: (Extra Pale Malt, Munich Malt, Vienna Malt, Rye Malt, Dark Crystal Malt 240, Roasted Barley) Hops: (Tettnang Tettnanger, styrian eagle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-10 13:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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