Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vihtahousu (kevyt)	Belgian Blond Ale	50 Litres	1.058	1.009	6.44	24.06	4.78 °L	21	0
Author: Muukottaja Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 4:34 PM Notes: - Käytetty vanhoja humalia (Saaz 2021 ja Hersbrucker 2021)
Honey Cream Ale	No Profile Selected	3 Gallons	1.047	1.008	5.04	12.36	7.6 °L	21	0
Author: Mr.BrewManOtt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 1:39 AM Notes:
Humanist Juice 3.0	American IPA	13 Litres	1.056	1.014	5.59	43.71	7.17 °L	21	0
Author: Boil Size: 14.95 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 7:36 PM Notes:
Court Square Clouds	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.012	6.41	0	4.36 °L	21	0
Author: Tidus1089 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 6:38 PM Notes:
Big Gang Brew Braggot	Braggot	5 Gallons	1.053	1.011	5.57	50.08	5.89 °L	21	0
Author: Fleeulrich Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 2:58 AM Notes: Bring 3 gallons of water to roughly 166° F Once the water comes to temp pull 1 gallon aside for sparging Steep 1lb of Honey malt in the remaining 2 gallons for 1 hour Sparge the honey malt with the sparge water Bring the wort to boil Follow hop schedule While wort is boiling put honey and 2 gallons of spring water into fermenter and stir thoroughly Once boil finishes pour wort into fermenter and top to 5 gallons with spring water Pitch yeast and if using Kveik hold at 95-100°F until final gravity is reached. Transfer to secondary and add sparkolloid and allow to clear for 1-4 weeks. Bottle or keg and enjoy
Bilitz Swankey	Kentucky Common	6 Gallons	1.029	1.005	3.15	20.32	18.82 °L	21	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 4/27/2026 1:05 PM Notes: Ferment for 9 Days
ORA	Irish Red Ale	5 Gallons	1.058	1.015	5.65	25.92	16.27 °L	21	0
Author: Johhnyrotten Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2026 2:34 PM Notes: There were a few beers from Bridgeport that I really enjoyed back in the day. I am trying to replicate them and would appreciate any tips or feedback. Thank you
WinterComp - Witbier	Witbier	5 Litres	1.052	1.013	5.16	19.09	3.71 °L	21	0
Author: CraftBeerBanter Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 10:57 PM Notes:
West Coast Pilsner	American IPA	23 Litres	1.05	1.013	4.94	0	3.91 °L	21	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 9:31 PM Notes:
Scottish Export 80	Scottish Export	6.25 Gallons	1.047	1.013	4.44	39.16	14.42 °L	21	0
Author: mtpokit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 6:09 AM Notes:
H&T Wheat Beer Rev01	American Wheat Beer	2 Gallons	1.051	1.01	5.36	29.12	4.34 °L	21	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 10:00 AM Notes:
Bottle Red	Irish Red Ale	5 Gallons	1.05	1.012	4.9	30.1	12.94 °L	21	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .75 cup Creation Date: 4/23/2026 2:35 AM Notes: It was supposed to be .33lb Briess Carabrown (55L) and .33lb roast barley (300L) both steeped.They didn't have that so it was what I got instead in the mash. Yeast was Celllarscience english ale dry yeast
Saison	Saison	5.5 Gallons	1.068	1.014	7.18	20.58	5.52 °L	21	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 5:09 PM Notes:
Bapple	No Profile Selected	1.5 Gallons	1.04	1.006	4.49	15.43	3.04 °L	21	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2026 7:15 PM Notes:
Leftovers Shine	No Profile Selected	12 Gallons	1.088	1.012	9.96	0	4.98 °L	21	0
Author: Boil Size: 12 Gallons Boil Time: N/A Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2026 3:53 AM Notes:
Rainy Day Red 2026 (partial Mash)	American Amber Ale	10 Gallons	1.05	1.015	4.58	26.5346	17.09 °L	21	0
Author: Dan.K Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/29/2026 7:37 PM Notes:
Galaxy Clone	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.012	6.51	53.52	5.65 °L	21	0
Author: newfiekegs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 11:58 PM Notes:
Spring Thaw JAWN 2026	American IPA	5 Gallons	1.069	1.013	7.35	70.73	7.12 °L	20	0
Author: Sweat Crafted Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2026 7:49 PM Notes:
Pineapple Hazy	American IPA	5.5 Gallons	1.062	1.016	6.11	46.95	25.91 °L	20	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 4/29/2026 6:23 AM Notes:
Cowboys From Helles	Munich Helles	14 Litres	1.048	1.011	4.87	21.26	4.57 °L	20	1
Author: ChristopheServet Boil Size: 18.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 48.2 g Creation Date: 3/12/2026 10:48 AM Notes:
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