|
Kentucky Common
|
No Profile Selected |
5 Gallons |
1.065 |
1.017 |
6.19 |
0 |
14.95 °L
|
57 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2026 9:15 PM |
| Notes: |
|
|
Grumpy's Anniversary Collab
|
American IPA
|
12 Gallons |
1.06 |
1.012 |
6.26 |
50.68 |
5.43 °L
|
57 |
0 |
|
|
Author:
|
|
Squared Circle Brewing Company
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2026 4:40 AM |
Notes: Added 10 lbs of DME to make the batch 15 gallons.
OG 1.060 |
|
|
Gonzo Clone
|
Imperial Stout
|
21 Litres |
1.089 |
1.017 |
9.45 |
49.79 |
50 °L
|
57 |
0 |
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2026 11:52 AM |
| Notes: |
|
|
VERTERE様x AFURI OEM
|
American IPA
|
1000 Litres |
1.06 |
1.012 |
6.25 |
14.57 |
4.11 °L
|
57 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2026 2:57 PM |
| Notes: |
|
|
SAIson
|
Saison
|
3.5 Gallons |
1.062 |
1.012 |
6.61 |
25.61 |
5.83 °L
|
57 |
0 |
|
|
|
| Boil
Size: 5.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2026 2:44 AM |
| Notes: |
|
|
Strawberry Pale
|
No Profile Selected |
21 Litres |
1.065 |
1.01 |
7.19 |
21.88 |
4.5 °L
|
57 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2026 10:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
6.97 |
55.13 |
4.68 °L
|
57 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2026 3:43 PM |
| Notes: |
|
|
Wheat My Day
|
Weissbier
|
15 Litres |
1.058 |
1.011 |
6.27 |
32.16 |
4.44 °L
|
57 |
0 |
|
|
|
| Boil
Size: 20.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2026 4:13 PM |
| Notes: |
|
|
Blackberry Strong Ale
|
American Strong Ale
|
5.5 Gallons |
1.081 |
1.02 |
7.99 |
22 |
22.25 °L
|
57 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2026 12:17 AM |
| Notes: |
|
|
Rye The Hell Not
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.42 |
0 |
15.22 °L
|
57 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2026 9:04 PM |
| Notes: |
|
|
Niflheim AIPA
|
American IPA
|
60 Litres |
1.076 |
1.015 |
7.94 |
37.4246 |
10.79 °L
|
57 |
0 |
|
|
|
| Boil
Size: 72.04 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/26/2026 12:02 PM |
| Notes: |
|
|
Bruma De Los Andes
|
Specialty IPA: New England IPA
|
200 Litres |
1.07 |
1.014 |
7.32 |
28.72 |
4.86 °L
|
57 |
0 |
|
|
|
| Boil
Size: 203.35 Litres |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.12 bar |
Creation
Date: 5/7/2026 11:31 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
100 Litres |
15.709 |
4.088 |
6.32 |
0 |
19.01 °L
|
57 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2026 12:30 PM |
| Notes: |
|
|
Wort 9g, Chamo, Ipa
|
No Profile Selected |
9 Gallons |
1.068 |
1.017 |
6.67 |
8.74 |
4.97 °L
|
57 |
0 |
|
|
|
| Boil
Size: 9.96 Gallons |
Boil Time: 15 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2026 9:52 PM |
| Notes: |
|
|
Slipper Hero IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.36 |
68.6 |
8.91 °L
|
57 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2026 2:33 PM |
| Notes: |
|
|
2026 06A PerPlassen Red Rye IPA
|
Specialty IPA: Red IPA
|
22 Litres |
1.058 |
1.011 |
6.2 |
66.17 |
12.52 °L
|
57 |
0 |
|
|
|
| Boil
Size: 28.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2026 7:33 AM |
| Notes: |
|
|
Mc Carthys Hidromiel Frutos Rojos 10 Bbls
|
No Profile Selected |
1200 Litres |
1.097 |
1.024 |
9.58 |
5 |
4.84 °L
|
57 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2026 5:27 PM |
| Notes: |
|
|
Slushy Base
|
No Profile Selected |
116 Gallons |
1.072 |
1 |
9.5 |
0 |
0 °L
|
57 |
0 |
|
|
|
| Boil
Size: 118 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2026 1:34 PM |
| Notes: |
|
|
Blije Tiet
|
No Profile Selected |
20.8 Litres |
1.069 |
1.013 |
7.36 |
45.6 |
8.99 °L
|
57 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 40 |
Boil Gravity: 1.127 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2026 6:28 PM |
| Notes: |
|
|
Hoppy Feather
|
American IPA
|
30 Litres |
1.064 |
1.015 |
6.33 |
0 |
9.54 °L
|
57 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 4:05 PM |
| Notes: |
|
|
|
|