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Strawberry Pale

Name: Strawberry Pale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 4 kg Extra Pale Malt; 2 kg Wheat Malt; 300 g Vienna Malt; 300 g Cane Sugar; 2 kg Strawberry; 10 g Citra Hops; 20 g Cascade Hops; 15 g Cascade Hops; 10 g Citra Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday June 7th 2026

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.2%

IBU (tinseth):

21.9

SRM (morey):

4.5

Mash pH

n/a

Cost £

16.74

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Crisp Malting - Extra Pale Malt4 kg Extra Pale Malt	£ 1.36 / kg £ 5.44	38	1.9	46.5%
2 kg	Crisp Malting - Wheat Malt2 kg Wheat Malt	£ 2.08 / kg £ 4.16	37.26	2	23.3%
300 g	Crisp Malting - Vienna Malt300 g Vienna Malt	£ 2.48 / kg £ 0.74	36.8	3.3	3.5%
300 g	Cane Sugar300 g Cane Sugar - (late boil kettle addition)		46	0	3.5%
2 kg	Strawberry2 kg Strawberry - (late boil kettle addition)		3.15	0	23.3%
8.60 kg / £ 10.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	£ 73.50 / kg £ 0.74	Pellet	14.2	Boil	60 min	17.36	18.2%
20 g	Cascade20 g Cascade Hops	£ 50.00 / kg £ 1.00	Pellet	5.1	Boil	10 min	4.52	36.4%
15 g	Cascade15 g Cascade Hops	£ 50.00 / kg £ 0.75	Pellet	5.1	Boil	0 min		27.3%
10 g	Citra10 g Citra Hops	£ 73.50 / kg £ 0.74	Pellet	14.2	Boil	0 min		18.2%
55 g / £ 3.22

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.01 L		Strike	74 °C	65 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 3.18 / each £ 3.18
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

£ 3.18 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2026-06-10 11:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	Cost	IBU	Bill %
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	£ 73.50 / kg £ 1.47	17.36	36.4%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	£ 50.00 / kg £ 1.75	4.52	63.7%
55 g / £ 3.22

View Recipe

Strawberry Pale

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