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Grumpy's Anniversary Collab

Name: Grumpy's Anniversary Collab
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 12 gallons
Cuisine: Homebrewing
Ingredients: 16 lb Maris Otter Pale; 1 lb Carapils Malt; 8 lb Pale 2-Row; 1.5 lb DME Pilsen Light; 1 oz Columbus (CTZ) Hops; 2 oz Talus Hops; 2 oz Azacca Hops; 2 oz Mckenzie Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday June 29th 2026

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 60

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

50.7

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Maris Otter Pale16 lb Maris Otter Pale	38	3.75	60.4%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	3.8%
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	30.2%
1.50 lb	Briess - DME Pilsen Light1.5 lb DME Pilsen Light	43	2	5.7%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops	Pellet	14.9	Boil	75 min	24.64	14.3%
2 oz	Yakima Valley Hops - Talus2 oz Talus Hops	Pellet	6.2	Boil	25 min	13.64	28.6%
2 oz	Yakima Valley Hops - Azacca2 oz Azacca Hops	Pellet	12.2	Boil	5 min	7.7	28.6%
2 oz	Mckenzie2 oz Mckenzie Hops	Pellet	13	Whirlpool at 175 °F	0 min	4.71	28.6%
7 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.6 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

CellarScience - Nectar

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Osmosis Reverse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added 10 lbs of DME to make the batch 15 gallons.

OG 1.060

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-30 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Artisan - Columbus (CTZ) (Pellet)	24.64	14.3%
2 oz	Yakima Valley Hops - Talus (Pellet) 1.9999999954251 oz Talus (Pellet) Hops	13.64	28.6%
2 oz	Yakima Valley Hops - Azacca (Pellet)	7.7	28.6%
2 oz	Mckenzie (Pellet)	4.71	28.6%
7 oz / $ 0.00