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Grumpy's Anniversary Collab

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday June 29th 2026
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1.060
1.012
6.3%
50.7
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 60.4%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3.8%
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 30.2%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 43 2 5.7%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.9 Boil 75 min 24.64 14.3%
2 oz Yakima Valley Hops - Talus2 oz Talus Hops Pellet 6.2 Boil 25 min 13.64 28.6%
2 oz Yakima Valley Hops - Azacca2 oz Azacca Hops Pellet 12.2 Boil 5 min 7.7 28.6%
2 oz Mckenzie2 oz Mckenzie Hops Pellet 13 Whirlpool at 175 °F 0 min 4.71 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
CellarScience - Nectar
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17 gal (68 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 5 gal (20 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 2.4 qt/lb 15 60  
Mash volume with grains 17 68  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 12.08 g | 48.3 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.43 g | 49.7 qt) 12 48  
Total: 18.26 73
Equipment Profile Used: System Default
 
Notes

Added 10 lbs of DME to make the batch 15 gallons.

OG 1.060

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  • Last Updated: 2026-06-30 16:10 UTC