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VERTERE様x AFURI OEM

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday June 15th 2026
1.060
1.012
6.3%
14.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg American - Pilsner200 kg Pilsner 37 1.8 71.4%
30 kg American - Wheat30 kg Wheat 38 1.8 10.7%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 17.9%
280 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Citra2 kg Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 6.82 11.1%
2 kg Yakima Valley Hops - Idaho 72 kg Idaho 7 Hops Pellet 12.5 Whirlpool at 80 °C 20 min 7.75 11.1%
2 kg Citra2 kg Citra Hops Pellet 11 Dry Hop 3 days 11.1%
4 kg Yakima Valley Hops - Idaho 74 kg Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 22.2%
4 kg Yakima Valley Hops - Idaho 74 kg Idaho 7 Hops Pellet 12.5 Dry Hop 7 days 22.2%
2 kg Citra2 kg Citra Hops Pellet 11 Dry Hop 7 days 11.1%
2 kg Motueka2 kg Motueka Hops Pellet 7 Dry Hop 7 days 11.1%
18 kg / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"VERTERE様x AFURI OEM" American IPA beer recipe by Brewer #417998. All Grain, ABV 6.25%, IBU 14.57, SRM 4.11, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Citra, Idaho 7, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-21 14:15 UTC
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